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We hope you got insight from reading it, now let’s go back to golden yam with chicken pepper soup recipe. To cook golden yam with chicken pepper soup you need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Golden Yam with chicken pepper soup:
- Take Golden yam
- Get 1 medium yam
- Get 3 eggs
- Prepare 1 small onion
- Get 1 tablespoon salt
- Provide Veg oil for frying
- You need Chicken pepper soup
- Get 1 whole chicken
- Provide 5 scotch bonnet and onion chopped
- Prepare White pepper
- You need Ginger powder
- Take Garlic powder
- Take Cardamom
- Prepare Seasoning
- Prepare Curry
Instructions to make Golden Yam with chicken pepper soup:
- Peel your yam slice to desired shapes, wash and boil sieve out water in colander and close tight
- In a frying pan add enough oil and heat
- Break eggs and Add chopped small onion and salt. Whisk
- Add the boiled yam into the egg and turn gradually until well coated. Add in the hot oil. Fry until golden brown
- For the pepper soup. Wash and put in a pot. Add all ingredients and close lid until well cooked.
- And ta-da. Your food is ready
Another thank you to our reader, herewith some tips of preparing food safely.
It’s very important to prepare food safely to assist stop harmful bacteria from spreading and growing. You can take some actions to help protect your own loved ones from the spread of harmful bacteria.
Wash your hands
Your hands can easily spread bacteria around the kitchen and on food. It’s important to always wash your hands thoroughly with soap and warm water:
Before starting to prepare food After touching raw food such as poultry, meat and veggies After going to the toilet After touching the bin after touching pets
Don’t forget to wash your hands thoroughly as well, because wet hands disperse bacteria more easily. Maintain worktops clean
Before you begin preparing meals, it is important worktops, kitchen utensils and chopping boards are all clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you’ll need to wash them completely.
You should change dish cloths and tea towels regularly to avoid any bacteria growing on the substance.
Raw foods such as fish, poultry and vegetables may contain harmful bacteria which can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods from ready-to-eat meals, like salad, bread and fruit. This is because these kinds of food won’t be cooked before you eat them, so any germs that get onto the meals will not be killed.
To help prevent bacteria from spreading:
Don’t let raw food like fish, poultry or vegetables touch other food Do not prepare ready-to-eat food with a chopping board or knife which you’ve used to prepare uncooked meals, unless they have been washed thoroughly Wash your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Cover raw fish or meat and shop on the bottom shelf of the fridge where they can not touch or drip onto other foods Do not wash raw meat before cooking Wash, peel or cook veggies unless these are described as’ready-to-eat' on the packaging
Check the tag
It’s important to read food labels to be sure everything you’re likely to use has been stored correctly (according to any storage instructions) and that none of the meals is past its’use by' date.
Food that goes off quickly usually has storage instructions on the label that say just how long you may keep the food and whether it needs to go from the fridge.
This sort of food frequently has special packaging to keep it fresh for longer. But it will go off quickly as soon as you’ve opened it. For instance, you may see’eat in two days of launching' on the tag. Use by dates
You shouldn’t use any food after the’use by' date, even when the food looks and smells fine, because it may contain dangerous bacteria. Best before dates
The’best before' dates indicated on many foods are more about quality than security. If this date runs out, it does not indicate that the food will be harmful, but its own flavour, colour or texture may start to deteriorate.
After this date, the quality of the egg will deteriorate and if any salmonella germs are present, they can multiply to high levels and could make you ill.
If you plan to use an egg after its best before date, make sure that you only use it in dishes at which it will be completely cooked, so that both yolk and white are strong, like in a cake or as a walnut.
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