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We hope you got benefit from reading it, now let’s go back to easy chicken noodle soup recipe. To make easy chicken noodle soup you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Easy chicken noodle soup:
- Get Rotisserie chicken (I only use half)
- Provide 3 carrots
- Take 2 celery
- Use 1 Tbsp garlic
- You need 48 oz chicken broth
- Take 1 bag egg noodles
- Take 2 tsp thyme
- You need 1 tsp sage
Steps to make Easy chicken noodle soup:
- Bring chicken broth, garlic, and spices to boil. Add Chopped carrots and Celery and cook until tender
- While veggies cook, pick apart rotisserie chicken. Add half the chicken to the broth and let simmer for 15 minutes. (I added juice from bottom of chicken for extra flavor and broth)
- Cook egg noodles separately (do not add to broth). Place cooked noodles in bowl and pour broth over the top.
Another thank you to our reader, herewith some tips of preparing food safely.
It is very important to prepare food safely to help stop harmful germs from growing and spreading. You can take some steps to help protect yourself and your loved ones from the spread of harmful bacteria.
Wash your hands
Your hands can easily spread bacteria around the kitchen and on food. It’s important to always wash your hands thoroughly using soap and warm water:
Before beginning to prepare food After touching raw food like meat, poultry and veggies After visiting the toilet After touching the bin after touching pets
Don’t forget to wash your hands thoroughly as well, because wet palms spread bacteria more easily. Keep worktops clean
Before you start preparing food, it’s important worktops, kitchen utensils and chopping boards are all clean. If they’ve been touched by raw poultry, meat, vegetables or eggs you’ll need to wash them completely.
You should change dish cloths and tea towels regularly to avoid any bacteria growing on the material.
Raw foods like meat, fish and veggies may contain harmful bacteria that can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods away from ready-to-eat food, like salad, fruit and bread. That is because these types of food will not be cooked before you eat them, so any germs that get onto the food won’t be murdered.
To help prevent bacteria from spreading:
Don’t let raw food such as fish, poultry or veggies touch other foods Do not prepare ready-to-eat food with a chopping board or knife that you have used to prepare uncooked food, unless they’ve been washed completely Clean your hands thoroughly after touching raw meat, fish or veggies and before you touch anything else Cover raw meat or fish and shop on the bottom shelf of the fridge where they can’t touch or drip onto other foods Do not wash raw meat before cooking Wash, peel or cook veggies unless these are described as’ready-to-eat' on the packaging
Examine the tag
It’s important to read food labels to make sure everything you are going to use was stored correctly (according to some storage directions ) and that none of the meals is past its’use by' date.
Food that goes away fast usually has storage directions on the label that say just how long you may keep the food and whether it needs to go from the refrigerator.
This sort of food frequently has particular packaging to help keep it fresh for longer. But it is going to go off immediately once you’ve opened it. For example, you might see’eat within two days of opening' on the tag. Use by dates
You should not use any food after the’use by' date even when the food looks and smells nice, because it might contain dangerous bacteria. Best before dates
The’best before' dates indicated on many foods are more about quality than safety. When this date runs out, it does not indicate that the food will probably be harmful, but its own flavour, texture or colour may start to deteriorate.
An exception to this can be eggs, that have a best before date of no more than 28 days after they are laid. Following this date that the caliber of the egg will deteriorate if any salmonella germs are found, they could multiply to high levels and could make you ill.
If you plan on using an egg after its best before date, be sure you only use it in dishes where it’s going to be completely cooked, so that both yolk and white are solid, like in a cake or as a walnut.
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