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Before you jump to Watermelon Gazpacho cold soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Advantageous For Your Health.
In this day and age of men and women are trying to live a healthier life and you will see that the use of coconut oil will help you accomplish this. Unlike other products you can purchase available today this product is going to have a wide variety of health advantages for your body. There’s one more thing that’s important to know about this product and that’s the fact that it can benefit you when you use it both internally as well as externally for your body. Coconut oil is much more useful than other oils you can purchase and in this post we will be telling you why.
Another thing you will find coconut oil is very useful for is to be used on your hair and skin, and this is clearly something you would never do with other cooking oils. You will find that this will actually help anybody who may possess some kind of a skin rash as the ingredients in coconut oil provides a healing effect. The main reason this can help with rashes is due to the antioxidants that are in this oil, but you’re also going to find that this can be used on a regular basis to provide you with younger looking skin.
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We hope you got insight from reading it, now let’s go back to watermelon gazpacho cold soup recipe. You can cook watermelon gazpacho cold soup using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Watermelon Gazpacho cold soup:
- Use 1 cup chopped watermelon
- Prepare 1 teaspoon cucumber chopped
- Get 1 teaspoon capsicum chopped
- Get 1 teaspoon onion chopped
- Get 1/2 inch ginger
- Prepare to taste Salt and pepper
- Use 1/2 teaspoon lime juice
Steps to make Watermelon Gazpacho cold soup:
- First blend the watermelon and strain it.
- Now add cucumber capsicum onion with pinch of salt to a blender and blend it.
- Now mix both watermelon juice and cucumber capsicum onion mixture.
- Serve into a bowl add lime juice mix well then add pepper and garnish with coriander.
Another thank you to our reader, herewith some tips of preparing food safely.
It’s very important to prepare food safely to help stop harmful bacteria from growing and spreading. It is possible to take some actions to help protect your own loved ones from the spread of harmful bacteria.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and onto food.
Before starting to prepare food After touching raw foods such as meat, poultry and vegetables After going to the bathroom After touching the bin after touching pets
Don’t forget to dry your hands thoroughly as well, because wet hands spread bacteria more easily. Keep worktops clean
Before you begin preparing food, it’s important worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw poultry, meat, eggs or vegetables you’ll want to wash them thoroughly.
You ought to change dish cloths and tea towels frequently to prevent any bacteria growing on the substance. Separate raw foods from ready-to-eat food
Raw foods such as fish, poultry and vegetables may contain harmful bacteria which can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods away from ready-to-eat food, such as salad, fruit and bread. That is because these kinds of food will not be cooked before you eat them, so any bacteria that get on the food won’t be killed.
To help stop bacteria from spreading:
Do not let raw food like meat, fish or vegetables touch other food Do not prepare ready-to-eat food using a chopping board or knife which you’ve used to prepare raw food, unless they have been washed thoroughly first
Cover raw meat or fish and store at the bottom shelf of this fridge, where they can’t touch or drip onto other foods
Wash, peel or cook veggies unless these are described as’ready-to-eat' on the packaging
Examine the label
It is very important to read food labels to be sure everything you are going to use was saved correctly (according to any storage instructions) and that none of the meals is past its’use by' date.
Food that goes away fast usually has storage instructions on the label that say how long you can keep the food and whether it must go in the refrigerator.
This kind of food frequently has special packaging to keep it fresh for more. But it will go off immediately once you’ve opened it. For instance, you might see’eat within two days of launching' on the label. Use by dates
You will also see’use by' dates on food that goes off fast. You should not use any food after the’use by' date even when the food looks and smells nice, since it may contain harmful bacteria. Best before dates
When this date runs out, it doesn’t indicate that the food will probably be detrimental, but its own flavour, colour or texture might begin to deteriorate.
After this date, the quality of the egg will deteriorate and if any salmonella bacteria are present, they can multiply to high levels and may make you ill.
If your plan is on using a egg after its best before date, be sure you only use it in dishes where it will be completely cooked, so that both yolk and white are solid, like in a cake or as a walnut.
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