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Before you jump to Homemade chicken noodle soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know how essential it is to have a heart that is healthy. Here’s a thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that getting regular exercise and leading a healthy lifestyle both factor greatly into the overall health of your heart. Did you know, however, that several specific foods are good for making your heart feel better? Keep reading to learn which foods are great for your heart.
Be aware that fish is more or less the healthiest food you can include in your diet. You already know this as, by now, you’ve probably been taught to consume fish at least twice a week. This is particularly true for people whose hearts aren’t healthy or doing well. Know that fish contains a lot of Omega 3’s which are what allows your body to break down bad cholesterol. Try to consume fish in at least two meals each week.
There are many foods that you can consume that will be great for your body. To be sure, the foods listed in this article can help your body in all sorts of ways. They are particularly wonderful, though, for improving your heart health. Try to introduce these foods into your diet daily. Your heart is going to be a lot healthier if you do!
We hope you got insight from reading it, now let’s go back to homemade chicken noodle soup recipe. To make homemade chicken noodle soup you only need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade chicken noodle soup:
- Get 1 whole chicken
- Get 1 onion
- Get 1 large carrot
- Take 3 stalks of celery
- Prepare 3 cup egg noodles
- Use 1/2 tsp salt
- Get 1 tsp black pepper
- Get 2 quart water
Steps to make Homemade chicken noodle soup:
- simmer whole chicken for 45 min or until done
- add to the water 1/2 cup finely copped onion and 1/2 cup finely chopped celery
- add salt and pepper to taste
- when chicken is done, take it out and and let it cool
- reserve the liquid
- cook 3 cups of noodles according to directions.
- debone chicken and cut into bite size
- add the chicken and noodels back into liquid. let it sit overnight
- enjoy
Another thank you to our reader, herewith some tips of preparing food safely.
It is very important to prepare food safely to help stop harmful germs from growing and spreading. It is possible to take some steps to help protect yourself and your loved ones from the spread of harmful germs.
Wash your hands
Your hands can easily spread bacteria around the kitchen and on food.
Before beginning to prepare food After touching raw foods like meat, poultry and veggies After going to the bathroom After touching the bin after touching pets
Do not forget to dry your hands thoroughly too, because wet hands disperse bacteria more readily. Keep worktops clean
Before you begin preparing meals, it is significant worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw poultry, meat, eggs or vegetables you’ll want to wash them completely.
You ought to shift dish cloths and tea towels regularly to prevent any bacteria growing on the material.
Raw foods such as meat, fish and vegetables may contain harmful bacteria that can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods from ready-to-eat food, like salad, bread and fruit. This is because these types of food will not be cooked before you eat them, so any germs that get on the food will not be murdered.
To help prevent bacteria from spreading:
Don’t let raw food such as fish, poultry or veggies touch other foods Don’t prepare ready-to-eat food with a chopping board or knife that you have used to prepare uncooked meals, unless they have been washed completely first
Buy raw fish or meat and store on the bottom shelf of this fridge where they can’t touch or drip onto other foods
Wash, cook or peel vegetables unless these are described as’ready-to-eat' on the packaging
Examine the tag
It’s important to read food labels to be sure everything you are likely to use has been saved properly (according to some storage instructions) and that none of the meals is past its’use by' date.
Food that goes away quickly usually has storage directions on the label that state just how long you can keep the food and whether it must go from the fridge.
This kind of food often has particular packaging to keep it fresh for more. But it is going to go off quickly once you’ve opened it. That is the reason the storage instructions also tell you how long the food will maintain once the packaging has been opened. For instance, you may see’eat within two days of launching' on the label. Use by dates
You should not use any food after the’use by' date even if the food looks and smells fine, because it may contain harmful bacteria. Best before dates
The’best before' dates indicated on many foods are more about quality than safety. If this date runs out, it does not indicate that the food will probably be harmful, but its flavour, colour or texture might start to deteriorate.
Following this date that the quality of the egg will deteriorate if any salmonella bacteria are found, they could multiply to high levels and could make you ill.
If your plan is to use an egg after its best before date, be certain that you only use it in dishes at which it will be completely cooked, so that both yolk and white are solid, such as in a cake or as a walnut.
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