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We hope you got benefit from reading it, now let’s go back to dj one's harty chicken soup recipe. To make dj one's harty chicken soup you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook DJ one's Harty Chicken Soup:
- Prepare 1 whole chicken
- Get 5 stick celery
- You need 5 stick carrots
- You need 3 potatos
- You need 2 tbsp season all
- Prepare 1 tbsp pepper
- You need 10 Chicken bullion cubes
- Take 1 box Elbow Noodles
Instructions to make DJ one's Harty Chicken Soup:
- Clean whole chickin and place in a larg pot. Fill water pot 3 inches above the whole chicken. Cook on high heat
- Quarter onion, chop celery, chop carrots, cube potato, add pepper, add season all and chicken bullion cubes and and to pot
- Cook about 1 hour in till chicken falls off the bone.
- Boil elbow noodles in a separate pot till tender.
- Place noodles in bowl and pour the soup over the noodles and serve.
Another thank you to our reader, herewith some tips of preparing food safely.
It is extremely important to prepare food safely to help stop harmful bacteria from spreading and growing. You can take some actions to help protect your own loved ones from the spread of harmful bacteria. Jump to table of contents Wash your hands
Your hands can quickly spread bacteria around the kitchen and onto food. It is important to always wash your hands thoroughly using soap and warm water:
Before starting to prepare food After touching raw foods like meat, poultry and veggies After visiting the bathroom After touching the bin after touching pets
Don’t forget to dry your hands thoroughly too, because wet hands spread bacteria more readily. Keep worktops clean
Before you start preparing food, it is significant worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you’ll need to wash them thoroughly.
You ought to change dish cloths and tea towels regularly to prevent any bacteria growing on the substance. Separate raw food from ready-to-eat food
Raw foods like fish, poultry and vegetables may contain dangerous bacteria which can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods from ready-to-eat meals, such as salad, bread and fruit. This is because these kinds of food will not be cooked before you eat them, so any bacteria that get onto the meals won’t be killed.
To help prevent bacteria from spreading:
Do not let raw food such as fish, poultry or vegetables touch other foods Do not prepare ready-to-eat food using a chopping board or knife that you have used to prepare raw meals, unless they’ve been washed completely Wash your hands thoroughly after touching raw meat, fish or veggies and before you touch anything else Cover raw fish or meat and store at the bottom shelf of this fridge, where they can’t touch or drip onto other foods Do not wash raw meat before cooking Wash, peel or cook vegetables unless these are described as’ready-to-eat' on the packaging
Examine the tag
It is important to read food labels to be sure everything you are likely to use has been saved correctly (according to any storage instructions) and none of the food is past its’use by' date.
Food that goes off fast usually has storage directions on the tag that state just how long you can keep the food and if it must go from the refrigerator.
This kind of food frequently has special packaging to keep it fresh for longer. But it is going to go off immediately once you’ve opened it. For example, you may see’eat in two days of launching' on the tag. Use by dates
You should not use any food after the’use by' date even when the food looks and smells fine, because it might contain harmful bacteria. Best before dates
When this date runs out, it does not mean that the food will be harmful, but its flavour, colour or texture may start to deteriorate.
An exception to this can be eggs, that have a best before date of no more than 28 days after they are laid. After this date that the quality of the egg will deteriorate if any salmonella germs are found, they can multiply to high levels and could make you sick.
If you plan on using an egg after its best before date, make sure you only use it in dishes at which it’s going to be fully cooked, so that both yolk and white are solid, such as in a cake or as a walnut.
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