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We hope you got benefit from reading it, now let’s go back to beck's homemade creamy chicken noodle soup recipe. You can cook beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:
- Take 1 whole chicken, cut into 4 pieces.
- Prepare 15 cups of water
- Prepare 4 chicken bouillon cubes
- Get 1 packages wide egg noodles or noodle of your chioce
- Prepare 1 bunch flat Italian parsley, chopped
- Take 2 tbsp black pepper
- Use 2 garlic cloves, minced
- Prepare 5 carrots, sliced OR 2 cans to make easy
- You need 2 small onions, chopped or bundle of green onions, chopped
- Prepare 1 can of corn or frozen 12 ounces
- Prepare 1/2 cup cornstarch
Steps to make Beck's Homemade Creamy Chicken Noodle Soup:
- Add 15 cups of water to large pot. Bring to a boil.
- Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
- Add chicken bouillon cubes. Boil up..
- Take chicken pieces out and cool. As cooling, add noodles.
- Add pepper, garlic and parsley.
- Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
- Add onions. Cook 5 minutes
- Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
- Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.
Another thank you to our reader, herewith some tips of preparing food safely.
It is very important to prepare food safely to assist stop harmful germs from growing and spreading. You can take some actions to help protect yourself and your loved ones from the spread of harmful germs.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and on food.
Before starting to prepare food After touching raw foods like meat, poultry and vegetables After visiting the bathroom After touching the bin after touching pets
Don’t forget to wash your hands thoroughly as well, because wet palms spread bacteria more easily. Maintain worktops clean
Before you begin preparing food, it is significant worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw meat, poultry, eggs or vegetables you will want to wash them thoroughly.
You ought to shift dish cloths and tea towels regularly to prevent any bacteria growing on the material.
Raw foods such as fish, poultry and veggies may contain dangerous bacteria which can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods from ready-to-eat meals, like salad, fruit and bread. That is because these kinds of food will not be cooked before you eat them, so any germs that get onto the food will not be murdered.
To help stop bacteria from spreading:
Don’t let raw food like fish, poultry or vegetables touch other food Don’t prepare ready-to-eat food with a chopping board or knife which you’ve used to prepare uncooked meals, unless they’ve been washed completely first Wash your hands thoroughly after touching raw meat, fish or veggies and before you touch anything else Buy raw meat or fish and store at the bottom shelf of this fridge where they can not touch or drip onto other foods Don’t wash raw meat before cooking Wash, peel or cook vegetables unless these are described as’ready-to-eat' on the packaging
Examine the label
It’s very important to read food labels to make sure everything you’re likely to use has been saved correctly (according to some storage directions ) and that none of the meals is past its’use by' date.
Food that goes away fast usually has storage instructions on the label that say how long you may keep the food and whether it needs to go from the refrigerator.
This sort of food frequently has special packaging to help keep it fresh for longer. But it is going to go off immediately once you’ve opened it. That is why the storage instructions also tell you how long the food will maintain when the packaging has been opened. By way of example, you may see’eat in two days of launching' on the label. Use by dates
You will also see’use by' dates on food that goes off fast. You shouldn’t use any food after the’use by' date, even when the food looks and smells fine, since it might contain dangerous bacteria. Best before dates
The’best before' dates marked on many foods are more about quality than security. If this date runs out, it doesn’t indicate that the food will be harmful, but its flavour, texture or colour may start to deteriorate.
After this date, the quality of the egg will deteriorate if any salmonella bacteria are present, they could multiply to high levels and could make you ill.
If your plan is on using a egg after its best before date, make certain you only use it in dishes at which it’s going to be fully cooked, so that both white and yolk are strong, such as in a cake or even as a walnut.
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