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We hope you got insight from reading it, now let’s go back to gazpacho soups recipe. You can have gazpacho soups using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Gazpacho Soups:
- Use 2 cups watermelon cubed and remove seeds
- Get 2 large tomatoes peeled and chopped
- Prepare 1 bell pepper seeded and quartered
- Get 1 large cucumber peeled & chopped
- Provide 1 red onion finely chopped
- Provide 1 inch ginger grated
- Provide 1/2 cup tomato juice
- Take 1 tbsp lemon juice
- Use 1 tbsp extra virgin olive oil
- You need 1 clove garlic minced optional
- Use 1 jalapeno minced optional
- Prepare 1/2 tsp black pepper crushed
- Take to taste Salt
- Provide A few dashes of hot sauce
- Get as needed For garnishing- mint leaves and chopped vegetables
Steps to make Gazpacho Soups:
- Add watermelon, tomato,cucumber,onion,bell pepper, ginger, garlic, olive oil, and salt in your blender and until smooth
- Transfer in bowl add chopped vegetables, tomato juice, pepper powder, lemon juice and hot sauce.
- Mix well and transfer in serving bowls and garnish with mint leaves and vegetables.
- You can even chill it for few hours and serve cold.
Another thank you to our reader, herewith some tips of preparing food safely.
It’s very important to prepare food safely to help stop harmful bacteria from growing and spreading. It is possible to take some steps to help protect your own loved ones from the spread of harmful bacteria.
Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food. It is important to always wash your hands thoroughly using soap and warm water:
Before starting to prepare food After touching raw foods such as poultry, meat and veggies After going to the bathroom After touching the bin after touching pets
Do not forget to wash your hands thoroughly as well, because wet palms spread bacteria more easily. Maintain worktops clean
Before you start preparing meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you will need to wash them thoroughly.
You should shift dish cloths and tea towels regularly to prevent any bacteria growing on the substance.
Raw foods like meat, fish and vegetables may contain dangerous bacteria which can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods away from ready-to-eat food, such as salad, fruit and bread. That is because these kinds of food will not be cooked before you eat them, so any germs that get onto the food will not be murdered.
To help prevent bacteria from spreading:
Do not let raw food such as meat, fish or vegetables touch other food Do not prepare ready-to-eat food with a chopping board or knife which you’ve used to prepare uncooked food, unless they have been washed thoroughly
Cover raw fish or meat and shop on the bottom shelf of the fridge where they can’t touch or drip onto other foods
Wash, peel or cook veggies unless these are described as’ready-to-eat' on the packaging
Check the label
It’s important to read food labels to be sure everything you are likely to use has been saved correctly (according to some storage instructions) and that none of the meals is past its’use by' date.
Food that goes away quickly usually has storage directions on the label that say how long you can keep the food and if it must go in the fridge.
This sort of food often has special packaging to help keep it fresh for more. But it is going to go off quickly as soon as you’ve opened it. This is why the storage instructions also tell you how long the food will maintain once the packaging has been opened. For instance, you may see’eat within two days of opening' on the label. Use by dates
You will also see’use by' dates on food that goes off fast. You should not use any food after the’use by' date, even when the food looks and smells nice, because it might contain dangerous bacteria. Best before dates
The’best before' dates marked on most foods are more about quality than safety. If this date runs out, it does not indicate that the food will be harmful, but its flavour, colour or texture might begin to deteriorate.
After this date that the caliber of the egg will deteriorate if any salmonella germs are present, they could multiply to high levels and may make you sick.
If you plan to use a egg after its best before date, make certain you only use it in dishes where it’s going to be fully cooked, so that both yolk and white are strong, like in a cake or as a walnut.
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