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We hope you got insight from reading it, now let’s go back to beef soup recipe. To cook beef soup you need 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Beef Soup:
- You need Half bowl ground beef
- Take Egg white
- Provide 1 pcs egg
- Prepare 3 tomato
- Get 4 tbsp tomato sauce
- Get 3 stalks celery
- Use Black pepper
Steps to make Beef Soup:
- Marinate ground beef with flour, egg white a little white pepper. Mix well. After 15 mins form a ball with beef mixture and set aside
- Boil water in a pot. When it is boiling add tomato let it cooked. Add tomatoe sauce, black pepper then beef ball. Let it cook. When done put in chopped celery black pepper then beat 1 egg and slowly drop. Simmer for a minute then cover and put off heat.
Another thank you to our reader, herewith some tips of preparing food safely.
It is very important to prepare foods safely to help stop harmful bacteria from spreading and growing. It is possible to take some actions to help protect yourself and your family from the spread of harmful bacteria.
Wash your hands
Your hands can easily spread bacteria around the kitchen and on food. It is important to always wash your hands thoroughly using soap and warm water:
Before starting to prepare food After touching raw foods like meat, poultry and vegetables After going to the toilet After touching the bin after touching pets
Don’t forget to wash your hands thoroughly as well, because wet palms spread bacteria more easily. Maintain worktops clean
Before you start preparing meals, it is significant worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw meat, poultry, eggs or vegetables you will want to wash them completely.
You ought to shift dish cloths and tea towels regularly to prevent any bacteria growing on the substance.
Raw foods like meat, fish and vegetables may contain harmful bacteria that can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods away from ready-to-eat food, like salad, fruit and bread. That is because these types of food won’t be cooked before you eat them, so any germs that get on the food will not be killed.
To help prevent bacteria from spreading:
Do not let raw food such as meat, fish or veggies touch other food Don’t prepare ready-to-eat food using a chopping board or knife that you have used to prepare raw food, unless they’ve been washed completely
Cover raw meat or fish and store on the bottom shelf of the fridge, where they can not touch or drip onto other foods
Wash, peel or cook vegetables unless these are called’ready-to-eat' on the packaging
Examine the tag
It’s important to read food labels to be sure everything you are going to use has been saved properly (based on any storage directions ) and that none of the food is past its’use by' date.
Food that goes away fast usually has storage directions on the label that say how long you can keep the food and if it must go in the refrigerator.
This kind of food often has special packaging to help keep it fresh for longer. But it will go off quickly as soon as you’ve opened it. For instance, you might see’eat in two days of launching' on the label. Use by dates
You should not use any food after the’use by' date, even if the food looks and smells fine, because it may contain harmful bacteria. Best before dates
When this date runs out, it does not indicate that the food will be detrimental, but its flavour, texture or colour may begin to deteriorate.
An exception to this is eggs, that have a best before date of no more than 28 days after they are laid. After this date, the quality of the egg will deteriorate and if any salmonella germs are present, they can multiply to high levels and may make you ill.
If your plan is to use a egg after its best before date, make sure you only use it in dishes where it’s going to be fully cooked, so that both yolk and white are strong, like in a cake or as a walnut.
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