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We hope you got insight from reading it, now let’s go back to soup's on! come and get it!!! recipe. You can cook soup's on! come and get it!!! using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Soup's On! Come and get it!!!:
- Provide 1-1/2 pound stew pork
- Get 1/2 pound beef meatballs
- Provide 2 cups cooked Jasmine rice
- Use 1 pound whole green beans
- Use 1 stalk/rib celery
- Take 1/4 cup chopped chives
- Provide 48 ounces chicken broth
- Take 3/4 stick butter
- Get 2 cups multicolored potatoes diced
- Use 1 teaspoon granulated garlic powder
- Use 1 teaspoon granulated onion powder
- Take 1 teaspoon ground white pepper powder divided
- Take 2 teaspoon salt divided
- Provide 1 stalk green onions
Steps to make Soup's On! Come and get it!!!:
- Melt the butter. Dice the potatoes. Thinly slice the celery. Season the pork and cut into manageable portions.
- Add the potatoes, celery, and pork to the butter in pot. Sauté for 10 minutes.
- Slice the green beans into manageable pieces. Season with some of the salt. Let rest 10 minutes. Season the pot with the remaining salt and pepper. Add the rice and give it a stir.
- Sir together. Slice the meatballs into quarters. Stir in and allow to cook. Stir in the chicken broth.
- Add the chives. Simmer covered for 20 minutes. Slice the green onions. When the green beans are at your desired doneness serve with green onions on top. I hope you enjoy!!!
Another thank you to our reader, herewith some tips of preparing food safely.
It’s extremely important to prepare foods safely to assist stop harmful bacteria from growing and spreading. You can take some steps to help protect yourself and your loved ones from the spread of harmful bacteria.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and onto food.
Before starting to prepare food After touching raw foods like meat, poultry and veggies After going to the bathroom After touching the bin after touching pets
Don’t forget to dry your hands thoroughly as well, because wet hands spread bacteria more readily. Maintain worktops clean
Before you start preparing meals, it’s significant worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw meat, poultry, vegetables or eggs you will need to wash them completely.
You should shift dish cloths and tea towels regularly to prevent any bacteria growing on the material. Separate raw foods from ready-to-eat food
Raw foods like meat, fish and veggies may contain dangerous bacteria which can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods from ready-to-eat meals, like salad, fruit and bread. That is because these kinds of food won’t be cooked before you eat them, so any germs that get onto the food will not be killed.
To help prevent bacteria from spreading:
Don’t let raw food like meat, fish or veggies touch other foods Don’t prepare ready-to-eat food using a chopping board or knife that you have used to prepare raw meals, unless they have been washed completely first
Cover raw fish or meat and store at the bottom shelf of the fridge where they can not touch or drip onto other foods
Wash, peel or cook vegetables unless these are called’ready-to-eat' on the packaging
Check the label
It is important to read food labels to be sure everything you’re likely to use has been saved properly (according to any storage directions ) and none of the meals is past its’use by' date.
Food that goes off fast usually has storage directions on the tag that say just how long you may keep the food and if it must go in the fridge.
This kind of food often has particular packaging to help keep it fresh for more. But it is going to go off immediately once you’ve opened it. By way of example, you may see’eat in two days of opening' on the tag. Use by dates
You’ll also see’use by' dates on food that goes off fast. You shouldn’t use any food after the’use by' date, even when the food looks and smells nice, since it may contain harmful bacteria. Best before dates
When this date runs out, it doesn’t indicate that the food will be harmful, but its flavour, texture or colour might begin to deteriorate.
After this date, the quality of the egg will deteriorate if any salmonella bacteria are present, they can multiply to high levels and may make you ill.
If you plan on using a egg after its best before date, be certain you only use it in dishes at which it will be completely cooked, so that both yolk and white are solid, such as in a cake or even as a walnut.
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