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Before you jump to White bean Sausage soup recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to white bean sausage soup recipe. You can cook white bean sausage soup using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare White bean Sausage soup:
- Prepare 2 can white beans (one drained)
- Take 1 packages favorite sausage (i use aidells)
- Provide 2 can 14 oz chicken broth
- Prepare 1 chopped onion
- Take 1 chopped tomato
- Take 1 can sliced carrots - drained
- Prepare 1 chopped celery
- Use 8 oz heavy whipping cream
- You need 1 tsp thyme
- Get 2 tbsp extra virgin olive oil
- Prepare 1 tsp minced garlic
Instructions to make White bean Sausage soup:
- pour 1 can of the white beans (liquid and all) into a small bowl and mash with a fork until it forms a paste
- in a soup pot start cooking the garlic with the extra virgin olive oil then add your onion, celery, and tomato until they become tender
- add the sausage and mix well until sausage browns
- add the drained can of carrots and mashed up beans. mix them all together
- add the chicken broth and the other can of white beans
- continue to mix all ingredients to make sure all the flavors blend well. once it begins to simmer, lower the heat and add cream
- right before serving, add thyme
Another thank you to our reader, herewith some tips of preparing food safely.
It’s very important to prepare foods safely to help stop harmful germs from spreading and growing. It is possible to take some steps to help protect yourself and your loved ones from the spread of harmful bacteria. Jump to table of contents Wash your hands
Your hands can easily spread bacteria around the kitchen and on food.
Before starting to prepare food After touching raw food like meat, poultry and veggies After visiting the toilet After touching the bin after touching pets
Don’t forget to wash your hands thoroughly too, because wet palms disperse bacteria more easily. Keep worktops clean
Before you start preparing food, it’s important worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw poultry, meat, vegetables or eggs you will want to wash them thoroughly.
You should change dish cloths and tea towels frequently to prevent any bacteria growing on the material. Independent raw food from ready-to-eat food
Raw foods such as meat, fish and veggies may contain harmful bacteria which can spread very easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods from ready-to-eat meals, such as salad, bread and fruit. That is because these kinds of food won’t be cooked before you eat them, so any bacteria that get onto the food won’t be killed.
To help prevent bacteria from spreading:
Do not let raw food like fish, poultry or vegetables touch other foods Don’t prepare ready-to-eat food with a chopping board or knife that you have used to prepare raw meals, unless they’ve been washed completely first Wash your hands thoroughly after touching raw meat, fish or veggies and before you touch anything else Cover raw fish or meat and shop on the bottom shelf of the fridge, where they can not touch or drip onto other foods
Wash, cook or peel veggies unless these are described as’ready-to-eat' on the packaging
Check the label
It is very important to read food labels to be sure everything you’re going to use was saved correctly (based on some storage instructions) and none of the meals is past its’use by' date.
Food that goes away fast usually has storage instructions on the tag that state how long you may keep the food and whether it needs to go from the fridge.
This sort of food frequently has special packaging to keep it fresh for longer. But it is going to go off immediately once you’ve opened it. By way of example, you may see’eat within two days of launching' on the tag. Use by dates
You will also see’use by' dates on food that goes off quickly. You should not use any food after the’use by' date even if the food looks and smells nice, since it may contain harmful bacteria. Best before dates
When this date runs out, it doesn’t indicate that the food will be detrimental, but its own flavour, colour or texture might begin to deteriorate.
An exception to that is eggs, that have a best before date of no more than 28 days after they are laid. Following this date the quality of the egg will deteriorate if any salmonella bacteria are found, they could multiply to high levels and may make you ill.
If you plan on using an egg after its best before date, make certain that you only use it in dishes at which it’s going to be completely cooked, so that both white and yolk are strong, such as in a cake or as a walnut.
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