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Before you jump to Corkscrew Baked Soup recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already know how crucial it is to have a heart that is healthy. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that daily exercise and a healthy lifestyle are imperative in terms of the total health of your heart. Do you know, though, that there are several foods that can help your heart be healthier? If you are interested to know what to eat to improve your heart health, go on reading.
Blueberries are fantastic for helping your heart be healthy. You’ll be glad to know that blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene acts much like the resveratrol found in grapes. This specific antioxidant may be able to help your body improve its ability to process the fat and cholesterol you take in. When your body is great at breaking down these things, they will not clog your body and or cause issues for your heart. That, in effect, helps your heart be as healthy as possible.
There are dozens (if not more) of foods you will find that that are terrific for your body. It’s true that everything discussed in this article can help your body in many ways. They are particularly good, though, for making your heart healthy as it possibly can. Incorporate these healthy foods in your diet each day. Your heart will be much healthier if you do!
We hope you got benefit from reading it, now let’s go back to corkscrew baked soup recipe. To cook corkscrew baked soup you only need 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Corkscrew Baked Soup:
- You need Pasta
- You need 1/2 stick butter
- Get 1 tablespoon salt
- Provide 1 pound corkscrew pasta
- Use 1-1/2 quarts water
- You need Potatoes
- Get 1 package/ envelope of instant mashed potatoes
- Take 2 cup homemade mashed potatoes
- Get Breadcrumbs
- Take 1 cup breadcrumbs
- You need 1/2 cup melted butter
- Take 2 teaspoon granulated garlic powder
- You need Cheeses
- Prepare 2 cup shredded mild cheddar cheese
- Prepare 1 pound shredded white extra sharp cheddar cheese
- Take 2 cup shredded mozzarella cheese
- Take Beef
- Get 2-1/2 pound ground chuck
- Get 3/4 cup sliced green olives
- Take 1 large onion diced
- Use 16 ounces jar spaghetti sauce I have a picture below
- Use Garnish
- Prepare To taste chopped parsley
Steps to make Corkscrew Baked Soup:
- Add salt to the water and boil.
- Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
- Preheat the oven 400 degrees Fahrenheit.
- Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
- Take the spaghetti sauce.
- Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
- In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
- Add the meat sauce and shred the white cheese
- Cover the top well using the mozzarella and white cheese.
- Mine was full so I put a surprise pan under the deep pan.
- Bake in the oven. Let rest for 15 minutes.
- Serve I hope you enjoy!!
Another thank you to our reader, herewith some tips of preparing food safely.
It is extremely important to prepare foods safely to assist stop harmful bacteria from spreading and growing. It is possible to take some steps to help protect yourself and your loved ones from the spread of harmful germs. Jump to table of contents Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food.
Before starting to prepare food After touching raw food such as meat, poultry and vegetables After going to the bathroom After touching the bin after touching pets
Don’t forget to dry your hands thoroughly too, because wet hands disperse bacteria more easily. Keep worktops clean
Before you begin preparing food, it is important worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw poultry, meat, vegetables or eggs you will want to wash them completely.
You should shift dish cloths and tea towels frequently to avoid any bacteria growing on the material. Separate raw foods from ready-to-eat food
Raw foods such as meat, fish and veggies may contain dangerous bacteria that can spread quite easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods away from ready-to-eat food, like salad, fruit and bread. This is because these types of food will not be cooked before you eat them, so any germs that get onto the food won’t be killed.
To help stop bacteria from spreading:
Don’t let raw food like fish, poultry or veggies touch other food Don’t prepare ready-to-eat food with a chopping board or knife that you have used to prepare uncooked meals, unless they have been washed thoroughly first
Cover raw meat or fish and store at the bottom shelf of the fridge, where they can not touch or drip onto other foods
Wash, cook or peel vegetables unless these are described as’ready-to-eat' on the packaging
Examine the label
It is very important to read food labels to make sure everything you’re going to use has been stored properly (according to some storage instructions) and that none of the food is past its’use by' date.
Food that goes away fast usually has storage instructions on the label that state just how long you can keep the food and if it needs to go in the refrigerator.
This sort of food frequently has special packaging to help keep it fresh for more. But it will go off immediately once you’ve opened it. That is the reason the storage instructions also tell you how long the food will keep once the packaging has been opened. For example, you might see’eat within two days of launching' on the label. Use by dates
You should not use any food after the’use by' date even if the food looks and smells fine, since it might contain harmful bacteria. Best before dates
The’best before' dates marked on most foods are more about quality than security. If this date runs out, it does not mean that the food will probably be detrimental, but its own flavour, texture or colour might begin to deteriorate.
An exception to that can be eggs, which have a best before date of no longer than 28 days after they are laid. After this date that the quality of the egg will deteriorate and if any salmonella bacteria are present, they can multiply to high levels and may make you ill.
If you plan on using a egg after its best before date, make certain that you only use it in dishes where it will be fully cooked, so that both white and yolk are strong, such as in a cake or even as a hard-boiled egg.
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