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We hope you got benefit from reading it, now let’s go back to potato soup with sausage recipe. You can have potato soup with sausage using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Potato soup with Sausage:
- Prepare 3 baking potatoes
- Prepare 2 tbsp butter
- Get 1/2 large sweet onion
- Prepare 2 stalks celery
- Prepare 1 lb breakfast sausage
- Take 1 salt, white pepper, dried thyme, dried parsley
- Get 2 cup milk
- Provide 4 oz cream cheese
Steps to make Potato soup with Sausage:
- Cut celery and onion in small dice. Melt butter and add celery and onion. Cook on medium low until very tender. (About the time it takes to peel and cut potatoes)
- Peel potatoes and cut in small dice. Add to 4 qt pot and add just enough water to cover. Add salt. Bring to boil, reduce to medium heat and simmer until about halfway done.
- Add celery and onions to potatoes.
- Brown and crumble sausage. I use Bass Farm mild. Jimmy Dean would be a good substitute. Remove from pan with slotted spoon and drain on paper towels.
- Reserve 1 Tbsp sausage drippings in pan. Add 1 Tbsp flour. Cook for just a minute or 2. You want a blonde roux.
- Add roux and sausage to potatoes.
- Add 2 cups of milk, cream cheese and seasonings.
- Simmer on medium low heat until cheese melts and potatoes are done.
Another thank you to our reader, herewith some tips of preparing food safely.
It’s very important to prepare food safely to help stop harmful germs from growing and spreading. It is possible to take some actions to help protect yourself and your loved ones from the spread of harmful bacteria. Jump to table of contents Wash your hands
Your hands can quickly spread bacteria around the kitchen and on food.
Before starting to prepare food After touching raw food such as poultry, meat and veggies After going to the bathroom After touching the bin after touching pets
Don’t forget to wash your hands thoroughly too, because wet palms spread bacteria more easily. Maintain worktops clean
Before you start preparing meals, it’s significant worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw poultry, meat, vegetables or eggs you will need to wash them completely.
You ought to shift dish cloths and tea towels regularly to prevent any bacteria growing on the substance.
Raw foods such as fish, poultry and vegetables may contain harmful bacteria that can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods from ready-to-eat meals, like salad, fruit and bread. This is because these types of food will not be cooked before you eat them, so any germs that get on the meals won’t be murdered.
To help stop bacteria from spreading:
Do not let raw food such as meat, fish or vegetables touch other food Do not prepare ready-to-eat food using a chopping board or knife which you’ve used to prepare raw food, unless they’ve been washed completely Wash your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Cover raw meat or fish and store at the bottom shelf of the fridge, where they can’t touch or drip onto other foods
Wash, cook or peel veggies unless these are called’ready-to-eat' on the packaging
Examine the tag
It’s important to read food labels to be sure everything you’re likely to use was stored correctly (according to some storage directions ) and none of the food is past its’use by' date.
Food that goes away quickly usually has storage directions on the label that say just how long you may keep the food and if it must go in the fridge.
This kind of food often has special packaging to keep it fresh for longer. But it is going to go off quickly once you’ve opened it. By way of example, you might see’eat within two days of opening' on the label. Use by dates
You should not use any food after the’use by' date even if the food looks and smells nice, since it may contain dangerous bacteria. Best before dates
If this date runs out, it does not mean that the food will probably be detrimental, but its own flavour, texture or colour might start to deteriorate.
Following this date that the quality of the egg will deteriorate if any salmonella germs are found, they could multiply to high levels and may make you sick.
If you plan on using a egg after its best before date, be sure you only use it in dishes where it will be completely cooked, so that both yolk and white are solid, like in a cake or even as a hard-boiled egg.
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