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Before you jump to Slow Cooker Nacho Potato Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already are certain that you must have a strong and healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that exercising regularly and adopting a healthy lifestyle both factor heavily into the overall health of your heart. But did you know that there are a number of foods that have been proven to help you improve the health of your heart? Today, you will learn which foods are beneficial for your heart.
Beans, would you believe it, are very good for your heart health. The after effects of eating beans might not have a good smell, but they’re terrific for the inside of your body. This doesn’t mean that simply eating beans will weaken the effects of other unhealthy foods you might be consuming. What is true, though, is that having beans on your green salad rather than chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. The good news is that beans taste good–good enough that you may not miss the beef or chicken.
There are many foods that you can include in your diet that are good for your body. It’s true that each of the food brought up in this article can help your body in numerous ways. They are essentially good, however, for promoting a healthy heart. Introduce these foods into your diet on a regular basis. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to slow cooker nacho potato soup recipe. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Slow Cooker Nacho Potato Soup:
- Get Soup
- You need 1/4 White Onion
- You need 1 Green Tomato
- Provide 1 Jalapeno Pepper
- Prepare 1 Green Pepper
- Use 1 tsp Salt
- Get 1/4 tsp Ground Black Pepper
- You need 2 Russet Potatoes
- Use 1 tbsp Smoked Paprika
- Prepare 3 Bay Leaves
- You need 2 tsp Dried Rosemary
- Get 1 1/2 tsp Salt
- Provide 2 cup Vegetable Stock
- Get 3 cup Milk
- Take 1/4 cup Salted Butter
- Get 2 cup Shredded Cheddar Cheese
- Use Slurry
- Prepare 3 tbsp Cornstarch
- Use 1/3 cup Cold Water
Steps to make Slow Cooker Nacho Potato Soup:
- Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
- Meanwhile, peel potatoes and cut into 1-inch cubes.
- Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
- When cooked, add cheddar cheese to soup and stir until fully melted.
- Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.
Another thank you to our reader, herewith some tips of preparing food safely.
It is extremely important to prepare foods safely to assist stop harmful bacteria from growing and spreading. You can take some steps to help protect yourself and your loved ones from the spread of harmful germs. Jump to table of contents Wash your hands
Your hands can quickly spread bacteria around the kitchen and onto food. It’s important to always wash your hands thoroughly using soap and warm water:
Before beginning to prepare food After touching raw food such as meat, poultry and vegetables After going to the bathroom After touching the bin after touching pets
Do not forget to dry your hands thoroughly too, because wet palms spread bacteria more easily. Maintain worktops clean
Before you begin preparing food, it is important worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw poultry, meat, vegetables or eggs you will want to wash them thoroughly.
You should shift dish cloths and tea towels regularly to prevent any bacteria growing on the substance.
Raw foods like meat, fish and vegetables may contain harmful bacteria which can spread quite easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods away from ready-to-eat food, such as salad, fruit and bread. That is because these kinds of food won’t be cooked before you eat them, so any bacteria that get onto the meals will not be killed.
To help stop bacteria from spreading:
Don’t let raw food like meat, fish or vegetables touch other food Don’t prepare ready-to-eat food using a chopping board or knife that you have used to prepare raw food, unless they have been washed completely first Clean your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Cover raw meat or fish and shop at the bottom shelf of the fridge, where they can not touch or drip onto other foods
Wash, peel or cook veggies unless these are described as’ready-to-eat' on the packaging
Examine the label
It’s very important to read food labels to be sure everything you’re likely to use was stored properly (according to any storage directions ) and none of the food is past its’use by' date.
Food that goes away fast usually has storage directions on the label that say how long you may keep the food and if it must go from the fridge.
This kind of food frequently has special packaging to keep it fresh for longer. But it is going to go off quickly as soon as you’ve opened it. By way of example, you may see’eat in two days of opening' on the label. Use by dates
You should not use any food after the’use by' date, even if the food looks and smells nice, since it may contain dangerous bacteria. Best before dates
The’best before' dates marked on many foods are more about quality than safety. When this date runs out, it doesn’t indicate that the food will probably be harmful, but its flavour, texture or colour may begin to deteriorate.
After this date that the quality of the egg will deteriorate if any salmonella germs are present, they can multiply to high levels and could make you ill.
If your plan is on using an egg after its best before date, make certain you only use it in dishes where it’s going to be completely cooked, so that both white and yolk are solid, such as in a cake or as a walnut.
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