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Before you jump to Yummy Thicker Potato Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are aware that you must have a strong and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already understand that daily exercise and a healthy lifestyle are imperative in terms of the general health of your heart. Are you aware, though, that a number of specific foods are terrific for improving the health of your heart? In this article, you will discover which foods are great for your heart.
Blueberries are great for your heart. Here’s an interesting fact: Blueberries are high in antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant could be able to help your body improve its ability to break down the fat and cholesterol you consume. The better it is for your body to break down fat and cholesterol, the less probable it is for those things to accumulate in your arteries and cause problems for your heart. What that means is that it helps keep your heart as healthy as it can be.
There are lots of foods out there that that are terrific for your body. It’s true that every food mentioned in this article can help your body in numerous ways. They are especially wonderful, however, for helping you keep your heart healthy. Try to introduce these heart-healthy foods into your diet every day. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to yummy thicker potato soup recipe. You can have yummy thicker potato soup using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Yummy Thicker Potato Soup:
- Use 8 White potatoes
- Prepare 5 1/2 cup Water
- Get 3 cup Milk
- Prepare 4 slice Bacon
- Prepare 1 chopped onion
- Prepare 1/2 packages Smoked Sausage
- Take 1 Salt And Pepper
- Prepare tbsp chicken better than bouillon
- Get tbsp onion powder
- Use tbsp garlic powder
- Use 2 stick butter
- Use 1 instant potaotes
- Get 1 1/2 cup bisquick
- Get 1 tbsp vegetable oil
Instructions to make Yummy Thicker Potato Soup:
- Peel, rinse, and dice potatoes. Place in pot with 5 cups of water. Set aside.
- Dice smoked Sausage and bacon slices
- In a skillet, add 1/2 stick of butter and vegetable oil and saute diced onion, bacon, and sausage together. Until onion is tender. Drain grease.
- Boil the potatoes until tender on medium heat.
- Once tender, add in 3 cups of milk. Stirring frequently.
- Stir in salt, pepper, onion, powder, and garlic powder.
- Place remaining 1 1/2 sticks of butter in soup. Stir in until it melts.
- Stir in chicken bouillon.
- Add the sautéd onion, bacon, and smoked sausage.
- Add instant potatoes off and on during cooking until it gets to desired thickness.
- In a mixing bowl, add bisquick and remaining 1/2 cup of water and mix until a ball of dough is formed.
- Add in the dough to the soup by the tablespoon.
- After making sure potatoes are done, ENJOY! I like to put some shredded cheese in my bowl and mix it in my soup.
Another thank you to our reader, herewith some tips of preparing food safely.
It is very important to prepare foods safely to assist stop harmful bacteria from spreading and growing. You can take some steps to help protect yourself and your loved ones from the spread of harmful germs.
Wash your hands
Your hands can easily spread bacteria around the kitchen and on food. It is important to always wash your hands thoroughly using soap and warm water:
Before beginning to prepare food After touching raw food such as meat, poultry and veggies After going to the toilet After touching the bin after touching pets
Don’t forget to wash your hands thoroughly too, because wet palms spread bacteria more easily. Maintain worktops clean
Before you start preparing meals, it’s important worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw meat, poultry, vegetables or eggs you will want to wash them thoroughly.
You ought to shift dish cloths and tea towels regularly to prevent any bacteria growing on the material. Independent raw foods from ready-to-eat food
Raw foods such as meat, fish and veggies may contain harmful bacteria that can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods from ready-to-eat meals, like salad, bread and fruit. That is because these kinds of food won’t be cooked before you eat them, so any bacteria that get onto the food won’t be killed.
To help stop bacteria from spreading:
Do not let raw food like meat, fish or vegetables touch other foods Do not prepare ready-to-eat food with a chopping board or knife that you have used to prepare uncooked meals, unless they have been washed completely
Buy raw fish or meat and shop at the bottom shelf of the fridge, where they can’t touch or drip onto other foods
Wash, peel or cook veggies unless these are described as’ready-to-eat' on the packaging
Examine the tag
It’s important to read food labels to make sure everything you are going to use has been saved correctly (based on some storage instructions) and that none of the meals is past its’use by' date.
Food that goes off quickly usually has storage directions on the tag that say just how long you can keep the food and whether it needs to go from the fridge.
This sort of food frequently has particular packaging to keep it fresh for more. But it is going to go off quickly as soon as you’ve opened it. For example, you might see’eat in two days of opening' on the tag. Use by dates
You should not use any food after the’use by' date, even if the food looks and smells nice, since it might contain dangerous bacteria. Best before dates
The’best before' dates indicated on most foods are more about quality than security. When this date runs out, it doesn’t indicate that the food will be detrimental, but its flavour, texture or colour may start to deteriorate.
After this date the quality of the egg will deteriorate and if any salmonella germs are present, they can multiply to high levels and could make you ill.
If your plan is to use a egg after its best before date, make sure that you only use it in dishes at which it will be completely cooked, so that both yolk and white are solid, such as in a cake or even as a hard-boiled egg.
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