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We hope you got insight from reading it, now let’s go back to silky smooth potato soup recipe. You can have silky smooth potato soup using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Silky Smooth Potato soup:
- Take potato soup
- Get 8 baked sm russets potatoes (chilled overnight)
- Get 1 quart heavy cream
- Prepare 1 stick butter
- Prepare 1/4 cup flour (for roux)
- Prepare 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Get 1/4 tsp white pepper
- Get salt
- You need black pepper
- Provide 1 small can chicken broth 14.5 ounce
- Take 8 slices bacon chopped for topping
- Take pinch fresh or freeze dried chives
Steps to make Silky Smooth Potato soup:
- Take bacon cut into small pieces (kitchen scissors are fast) in small pan crisp up bacon and set aside..
- Remove skin from chilled pre baked potatos and cut into small cubes.. Set aside..
- Melt butter on med/high heat.. Whisk in flour and cook off roux til it smells toasty, to remove flour taste.
- Add chicken broth to roux and whisk together… No lumps… Bring it up to temp.
- Add heavy cream to broth and whisk together… Med heat…Keep stirring so you don't burn cream.
- Add seasoning… Salt,pepper, white pepper, onion and garlic powder… Stir, bring up to temp.
- Put in diced potatoes and heat
- Once heated taste, salt or pepper any further depending on your tastes…
- Serve with chives and bacon on top each serving.. Cheddar optional…
Another thank you to our reader, herewith some tips of preparing food safely.
It is extremely important to prepare food safely to help stop harmful germs from spreading and growing. It is possible to take some actions to help protect your own loved ones from the spread of harmful bacteria.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and onto food. It’s important to always wash your hands thoroughly with soap and warm water:
Before beginning to prepare food After touching raw foods such as meat, poultry and veggies After visiting the toilet After touching the bin after touching pets
Don’t forget to dry your hands thoroughly too, because wet palms disperse bacteria more readily. Maintain worktops clean
Before you begin preparing meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw poultry, meat, eggs or vegetables you will want to wash them completely.
You ought to change dish cloths and tea towels regularly to avoid any bacteria growing on the material.
Raw foods such as fish, poultry and veggies may contain dangerous bacteria that can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods away from ready-to-eat meals, like salad, fruit and bread. This is because these types of food won’t be cooked before you eat them, so any bacteria that get on the food won’t be murdered.
To help prevent bacteria from spreading:
Don’t let raw food such as fish, poultry or veggies touch other food Don’t prepare ready-to-eat food with a chopping board or knife that you have used to prepare raw meals, unless they’ve been washed thoroughly first Wash your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Cover raw meat or fish and store on the bottom shelf of the fridge, where they can’t touch or drip onto other foods
Wash, peel or cook vegetables unless these are called’ready-to-eat' on the packaging
Check the tag
It’s very important to read food labels to make sure everything you’re likely to use has been saved correctly (according to some storage directions ) and none of the meals is past its’use by' date.
Food that goes away fast usually has storage instructions on the tag that state just how long you may keep the food and if it needs to go from the fridge.
This kind of food frequently has particular packaging to keep it fresh for longer. But it will go off immediately once you’ve opened it. For instance, you might see’eat in two days of opening' on the label. Use by dates
You will also see’use by' dates on food that goes off quickly. You should not use any food after the’use by' date even if the food looks and smells fine, since it might contain dangerous bacteria. Best before dates
When this date runs out, it doesn’t indicate that the food will probably be harmful, but its flavour, texture or colour might start to deteriorate.
An exception to that can be eggs, which have a best before date of no more than 28 days after they are laid. After this date the caliber of the egg will deteriorate and if any salmonella bacteria are present, they can multiply to high levels and may make you ill.
If your plan is to use an egg after its best before date, make certain you only use it in dishes at which it will be completely cooked, so that both white and yolk are solid, like in a cake or even as a hard-boiled egg.
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