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We hope you got benefit from reading it, now let’s go back to potato soup recipe. To cook potato soup you need 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Potato soup:
- Take 2 boxes chicken broth (32 oz. Each)
- Prepare 2 bags Frozen potatoes (32 oz. Each)
- Prepare 2 packages cream cheese (8 oz. Each)
- Provide 2 cups cheddar cheese shredded
- Prepare 1 cup diced Canadian bacon
- Prepare 1 orange bell pepper diced
- Get 1 yellow bell pepper diced
- Get 1 onion diced
- Get 4 cloves garlic diced very fine
- Use About 6 to 12 fresh Sage leaves diced fine
- Use 1/4 cup Italian parsley chopped
- You need 1 1/2 tsp. celery seed
- Take 1 tsp. Ground thyme
- Get 1 tsp. Seasoned salt
- Take 4 tbsp. dry white wine
- Prepare 1/2 tsp. Hot Hungarian paprika
Instructions to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
Another thank you to our reader, herewith some tips of preparing food safely.
It’s very important to prepare food safely to assist stop harmful germs from spreading and growing. It is possible to take some actions to help protect your own loved ones from the spread of harmful bacteria.
Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food.
Before starting to prepare food After touching raw foods like meat, poultry and veggies After visiting the bathroom After touching the bin after touching pets
Don’t forget to dry your hands thoroughly as well, because wet palms disperse bacteria more readily. Keep worktops clean
Before you begin preparing food, it’s significant worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw poultry, meat, eggs or vegetables you will want to wash them completely.
You should change dish cloths and tea towels frequently to prevent any bacteria growing on the substance. Separate raw food from ready-to-eat food
Raw foods like meat, fish and vegetables may contain dangerous bacteria that can spread very easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods from ready-to-eat meals, such as salad, bread and fruit. That is because these kinds of food won’t be cooked before you eat them, so any germs that get on the food won’t be murdered.
To help stop bacteria from spreading:
Do not let raw food such as meat, fish or veggies touch other food Don’t prepare ready-to-eat food with a chopping board or knife which you’ve used to prepare raw meals, unless they’ve been washed thoroughly Clean your hands thoroughly after touching raw meat, fish or veggies and before you touch anything else Buy raw fish or meat and store on the bottom shelf of this fridge, where they can not touch or drip onto other foods
Wash, peel or cook vegetables unless these are called’ready-to-eat' on the packaging
Examine the tag
It’s important to read food labels to make sure everything you’re likely to use has been stored properly (based on any storage directions ) and that none of the food is past its’use by' date.
Food that goes off quickly usually has storage instructions on the label that say just how long you can keep the food and whether it must go from the refrigerator.
This kind of food often has special packaging to keep it fresh for more. But it will go off immediately as soon as you’ve opened it. This is the reason the storage instructions also tell you how long the food will keep when the packaging has been opened. By way of example, you might see’eat within two days of opening' on the tag. Use by dates
You should not use any food after the’use by' date even when the food looks and smells fine, since it might contain harmful bacteria. Best before dates
The’best before' dates marked on most foods are more about quality than safety. If this date runs out, it does not indicate that the food will probably be detrimental, but its own flavour, colour or texture may start to deteriorate.
Following this date the caliber of the egg will deteriorate if any salmonella germs are present, they could multiply to high levels and may make you ill.
If you plan on using a egg after its best before date, be certain that you only use it in dishes at which it’s going to be fully cooked, so that both white and yolk are strong, like in a cake or even as a walnut.
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