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Sunflower Soup (Sup Bunga Matahari)
Sunflower Soup (Sup Bunga Matahari)

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We hope you got benefit from reading it, now let’s go back to sunflower soup (sup bunga matahari) recipe. You can cook sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sunflower Soup (Sup Bunga Matahari):
  1. Provide For the petal :
  2. Provide 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
  3. Take For chicken mixture :
  4. You need 200 gr ground chicken
  5. Use 2 garlic cloves, press in a garlic press
  6. Get 20 gr tapioca flour
  7. Prepare 1 small egg
  8. You need 1 tsp salt
  9. You need 1/4 tsp sugar
  10. Use To taste ground white pepper
  11. Take For the flower :
  12. Get 1 hotdog/sausage, cut into 4
  13. Take as needed peas
  14. Prepare Vermicelli noodles as needed, soak until tender
  15. Take carrots as needed, shredded
  16. You need as needed sweet corn
  17. Use dried black ear mushrooms as needed, soak to bloom then thinly sliced
  18. You need For the broth :
  19. Get 2 cans (@14.5 oz) chicken broth
  20. Get 200 ml water
  21. Take 2 garlic cloves, smashed
  22. Use 2 green onion, cut 1/2 inch
  23. Use 1 celery stalk, cut 1/2 inch
  24. Get 1/4 tsp ground nutmeg
  25. Take to taste salt and ground pepper
Steps to make Sunflower Soup (Sup Bunga Matahari):
  1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
  2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
  3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
  4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
  5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

Another thank you to our reader, herewith some tips of preparing food safely.

It is extremely important to prepare foods safely to help stop harmful bacteria from growing and spreading. It is possible to take some actions to help protect yourself and your family from the spread of harmful germs. Jump to table of contents Wash your hands

Your hands can quickly spread bacteria around the kitchen and onto food.

Before starting to prepare food After touching raw foods such as meat, poultry and vegetables After visiting the bathroom After touching the bin after touching pets

Do not forget to dry your hands thoroughly too, because wet palms spread bacteria more easily. Maintain worktops clean

Before you begin preparing food, it is significant worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw meat, poultry, eggs or vegetables you will need to wash them thoroughly.

You ought to shift dish cloths and tea towels regularly to avoid any bacteria growing on the substance.

Raw foods like meat, fish and vegetables may contain dangerous bacteria which can spread quite easily by touching:

other foods worktops chopping boards Knives

You ought to keep raw foods away from ready-to-eat meals, like salad, fruit and bread. That is because these kinds of food won’t be cooked before you eat them, so any germs that get onto the meals will not be murdered.

To help prevent bacteria from spreading:

Don’t let raw food such as fish, poultry or veggies touch other food Don’t prepare ready-to-eat food with a chopping board or knife that you have used to prepare uncooked meals, unless they’ve been washed thoroughly Clean your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Buy raw meat or fish and store on the bottom shelf of this fridge where they can not touch or drip onto other foods

Wash, peel or cook veggies unless these are called’ready-to-eat' on the packaging

Examine the tag

It’s very important to read food labels to make sure everything you are likely to use was saved properly (according to some storage instructions) and none of the food is past its’use by' date.

Food that goes off quickly usually has storage directions on the tag that say how long you may keep the food and if it must go from the fridge.

This kind of food often has particular packaging to keep it fresh for more. But it is going to go off quickly once you’ve opened it. This is the reason the storage instructions also tell you how long the food will keep when the packaging has been opened. For instance, you might see’eat within two days of launching' on the label. Use by dates

You will also see’use by' dates on food that goes off fast. You should not use any food after the’use by' date even if the food looks and smells nice, because it may contain dangerous bacteria. Best before dates

When this date runs out, it doesn’t mean that the food will probably be harmful, but its own flavour, texture or colour may begin to deteriorate.

An exception to that can be eggs, that have a best before date of no more than 28 days after they are laid. Following this date that the quality of the egg will deteriorate if any salmonella bacteria are found, they could multiply to high levels and could make you sick.

If you plan on using an egg after its best before date, make sure you only use it in dishes where it’s going to be completely cooked, so that both white and yolk are solid, like in a cake or as a hard-boiled egg.

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