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Pork/Chicken Soup
Pork/Chicken Soup

Before you jump to Pork/Chicken Soup recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already know that the body needs the heart to be healthy. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be healthy either. You already understand that daily exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. Did you know, though, that several specific foods are great for improving the health of your heart? If you want to know which foods you should be eating to improve your heart health, keep on reading.

Beans–believe it or not–are super great for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of ingesting beans, but they’re very healthy food items. It doesn’t mean, however, that simply consuming beans will undo the detrimental effects of consuming unhealthy foods or make your heart better by magic. What we mean is that subbing in beans or edamame for the chicken on your Caesar’s salad or eating a soy burger in place of a beef hamburger is a great idea. The good news is that beans are tasty–good enough that you are likely to not miss eating beef or chicken.

There are dozens (if not more) of foods out there that that are great for your body. Without a doubt, the foods mentioned in this article can help your body in all sorts of ways. They are especially good, though, for promoting a healthy heart. Try to start incorporating these heart-healthy in your diet on a regular basis. Your heart will be so much better if you do!

We hope you got benefit from reading it, now let’s go back to pork/chicken soup recipe. To cook pork/chicken soup you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Pork/Chicken Soup:
  1. Take Minched pork/chicken
  2. Take Potato
  3. Provide Cabbage
  4. You need Salt
  5. Provide White pepper
  6. Prepare Garam masala
  7. Provide Chopped Garlic
  8. Provide Sliced Yellow onion
Instructions to make Pork/Chicken Soup:
  1. First of all wash, peel, and cut potatoes into wedges
  2. Wash and cut cabbage
  3. Pork/chicken mix with garlic, a little bit of salt and white pepper, round into balls
  4. Stir fry yellow onion and garlic, add water and seasonings, add potatoes and wait till cooked
  5. After potatoes cook, add meat ball, wait until cook, last add cabbage and serve

Another thank you to our reader, herewith some tips of preparing food safely.

It’s extremely important to prepare foods safely to help stop harmful germs from spreading and growing. It is possible to take some steps to help protect your own family from the spread of harmful bacteria. Jump to table of contents Wash your hands

Your hands can easily spread bacteria around the kitchen and on food.

Before starting to prepare food After touching raw food such as meat, poultry and veggies After going to the bathroom After touching the bin after touching pets

Don’t forget to wash your hands thoroughly as well, because wet hands disperse bacteria more easily. Keep worktops clean

Before you start preparing food, it is significant worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw meat, poultry, vegetables or eggs you’ll need to wash them completely.

You ought to change dish cloths and tea towels frequently to avoid any bacteria growing on the material. Independent raw foods from ready-to-eat food

Raw foods like meat, fish and veggies may contain dangerous bacteria which can spread quite easily by touching:

other foods worktops chopping boards Knives

You ought to keep raw foods away from ready-to-eat food, such as salad, fruit and bread. This is because these types of food won’t be cooked before you eat them, so any bacteria that get on the food will not be killed.

To help stop bacteria from spreading:

Do not let raw food like fish, poultry or veggies touch other food Do not prepare ready-to-eat food with a chopping board or knife that you have used to prepare raw meals, unless they’ve been washed thoroughly first Clean your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Buy raw fish or meat and shop on the bottom shelf of the fridge, where they can’t touch or drip onto other foods

Wash, cook or peel vegetables unless these are described as’ready-to-eat' on the packaging

Examine the label

It’s important to read food labels to make sure everything you are going to use was saved properly (according to some storage instructions) and none of the meals is past its’use by' date.

Food that goes away quickly usually has storage directions on the label that state how long you may keep the food and if it needs to go in the refrigerator.

This kind of food often has particular packaging to help keep it fresh for more. But it is going to go off immediately as soon as you’ve opened it. For instance, you might see’eat within two days of launching' on the label. Use by dates

You will also see’use by' dates on food that goes off fast. You should not use any food after the’use by' date even when the food looks and smells nice, since it might contain dangerous bacteria. Best before dates

If this date runs out, it does not mean that the food will probably be detrimental, but its flavour, colour or texture might start to deteriorate.

After this date the caliber of the egg will deteriorate and if any salmonella germs are found, they can multiply to high levels and may make you ill.

If you plan to use an egg after its best before date, make certain you only use it in dishes where it will be fully cooked, so that both white and yolk are strong, like in a cake or even as a walnut.

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