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We hope you got insight from reading it, now let’s go back to chicken minestrone soup recipe. To make chicken minestrone soup you only need 28 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chicken Minestrone Soup:
- Prepare Step one
- Use 4 tablespoons oil
- Use 1/2 each chopped onion
- Use 6 cloves garlic, minced
- Provide 2 stalks chopped celery
- You need 1 each chopped carrots
- Take Step two
- Provide 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
- You need 1/2 habanero pepper finely chopped (optional… we like it spicy:)
- Take 1/4 red bell pepper-small dice
- Take 1/4 yellow bell pepper small dice
- Get 4 ounces diced cooked chicken
- Prepare 2 tablespoon tomato paste
- Provide 1 each potato -small diced
- Provide 2 quarts chicken broth (stock)
- You need 2 tablespoons parsley
- Get 1 1/2 teaspoon salt
- You need 1/2 teaspoon black pepper
- Prepare Pinch thyme
- Use 1/4 teaspoon oregano
- Get 1/2 teaspoon dry basil
- You need Step three
- Prepare 1 cup elbow macaroni
- Get 1 can (14 ouces +/-) white kidney beans
- Take 1 cup broccoli florets
- Provide 1/2 cup small cauliflower florets
- You need 3-4 asparagus stalks cut thinly on a bias
- Get 1 scallion cut on a bias –added as 2 minutes before the soup is done
Steps to make Chicken Minestrone Soup:
- In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
- Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
- Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
- Add the scallions 2 minutes before the soup is done.
Another thank you to our reader, herewith some tips of preparing food safely.
It’s very important to prepare foods safely to help stop harmful bacteria from growing and spreading. You can take some steps to help protect yourself and your loved ones from the spread of harmful germs.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and onto food.
Before beginning to prepare food After touching raw food such as meat, poultry and vegetables After visiting the bathroom After touching the bin after touching pets
Don’t forget to dry your hands thoroughly too, because wet palms spread bacteria more readily. Maintain worktops clean
Before you start preparing meals, it is important worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw poultry, meat, vegetables or eggs you will need to wash them thoroughly.
You should change dish cloths and tea towels frequently to prevent any bacteria growing on the material. Separate raw foods from ready-to-eat food
Raw foods such as meat, fish and vegetables may contain harmful bacteria that can spread quite easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods away from ready-to-eat meals, like salad, fruit and bread. This is because these types of food won’t be cooked before you eat them, so any germs that get onto the food won’t be killed.
To help prevent bacteria from spreading:
Do not let raw food like meat, fish or veggies touch other foods Don’t prepare ready-to-eat food with a chopping board or knife that you have used to prepare raw meals, unless they have been washed completely Wash your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Buy raw meat or fish and shop on the bottom shelf of this fridge, where they can not touch or drip onto other foods Do not wash raw meat before cooking Wash, cook or peel vegetables unless these are described as’ready-to-eat' on the packaging
Check the tag
It’s very important to read food labels to make sure everything you are likely to use was saved correctly (based on any storage directions ) and none of the meals is past its’use by' date.
Food that goes off quickly usually has storage instructions on the label that say just how long you can keep the food and whether it must go in the fridge.
This sort of food frequently has particular packaging to help keep it fresh for longer. But it is going to go off quickly as soon as you’ve opened it. By way of example, you might see’eat within two days of opening' on the tag. Use by dates
You shouldn’t use any food after the’use by' date even when the food looks and smells nice, since it might contain dangerous bacteria. Best before dates
The’best before' dates indicated on many foods are more about quality than safety. If this date runs out, it doesn’t indicate that the food will be detrimental, but its own flavour, colour or texture might begin to deteriorate.
Following this date that the caliber of the egg will deteriorate and if any salmonella bacteria are present, they could multiply to high levels and could make you sick.
If you plan to use an egg after its best before date, make certain you only use it in dishes where it’s going to be completely cooked, so that both yolk and white are solid, such as in a cake or as a hard-boiled egg.
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