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The ingredients needed to prepare Fragrant Chicken Soup with spices and Corriander Leaves:
- Take 1 chicken
- Take 1 onion (160g)
- You need 5 cloves garlic
- Prepare 3 stalks spring onion
- You need 3 stalks Corriander/Chinese parsley including the roots
- Take 2 lemongrass
- Take 2 slices ginger
- Use 2 teaspoons salt
- Provide 1/2 teaspoons white pepper Powder
- Prepare 7 cups water
Instructions to make Fragrant Chicken Soup with spices and Corriander Leaves:
- Peel the onion and cut into 4
- Peel garlic
- Remove stems of spring onion and chopped
- Bruised the lemongrass
- Prepare and wash the chicken
- Place everything into a pot and bring to a boil
- Remove the scums and boil on medium heat for 1 hour
- And it's ready 😁. The soup is also great for noodles or making rice
Another thank you to our reader, herewith some tips of preparing food safely.
It’s extremely important to prepare food safely to assist stop harmful bacteria from spreading and growing. You can take some actions to help protect your own loved ones from the spread of harmful germs.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and on food.
Before beginning to prepare food After touching raw foods like poultry, meat and veggies After going to the bathroom After touching the bin after touching pets
Don’t forget to wash your hands thoroughly too, because wet palms spread bacteria more readily. Keep worktops clean
Before you begin preparing meals, it’s important worktops, kitchen utensils and chopping boards are all clean. If they’ve been touched by raw poultry, meat, eggs or vegetables you will want to wash them thoroughly.
You should change dish cloths and tea towels frequently to avoid any bacteria growing on the material. Separate raw foods from ready-to-eat food
Raw foods like meat, fish and vegetables may contain dangerous bacteria which can spread quite easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods from ready-to-eat food, like salad, fruit and bread. This is because these kinds of food will not be cooked before you eat them, so any bacteria that get on the food will not be murdered.
To help stop bacteria from spreading:
Don’t let raw food such as fish, poultry or veggies touch other foods Don’t prepare ready-to-eat food with a chopping board or knife which you’ve used to prepare raw meals, unless they’ve been washed completely first
Cover raw meat or fish and shop at the bottom shelf of the fridge where they can’t touch or drip onto other foods Do not wash raw meat before cooking Wash, peel or cook veggies unless these are described as’ready-to-eat' on the packaging
Check the label
It’s important to read food labels to make sure everything you are likely to use has been stored properly (based on any storage directions ) and that none of the meals is past its’use by' date.
Food that goes off fast usually has storage instructions on the label that say just how long you may keep the food and whether it must go in the fridge.
This kind of food frequently has special packaging to keep it fresh for longer. But it is going to go off immediately as soon as you’ve opened it. For example, you may see’eat within two days of launching' on the label. Use by dates
You will also see’use by' dates on food that goes off fast. You should not use any food after the’use by' date, even when the food looks and smells fine, since it might contain dangerous bacteria. Best before dates
When this date runs out, it doesn’t indicate that the food will probably be harmful, but its own flavour, colour or texture may start to deteriorate.
An exception to this is eggs, which have a best before date of no longer than 28 days after they are laid. After this date that the caliber of the egg will deteriorate and if any salmonella germs are present, they could multiply to high levels and may make you ill.
If your plan is on using a egg after its best before date, make sure you only use it in dishes at which it will be fully cooked, so that both yolk and white are strong, like in a cake or as a walnut.
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