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We hope you got benefit from reading it, now let’s go back to veggie beef soup instant pot ip recipe. To cook veggie beef soup instant pot ip you need 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Veggie Beef Soup Instant Pot IP:
- Use 2 TBSP olive oil
- Take 1 1/2 pounds stew meat
- Take 1 medium yellow onion diced
- Provide 4 TBSP minced garlic
- You need 2 carrots diced
- Prepare 2 celery stalks with leaves diced
- Prepare 4 cups beef broth
- Prepare 1/2 cup white wine
- Provide 8.5 oz can cut green beens with juice
- Provide 8.5 oz can corn with juice
- Provide 10 oz can Rotel with juice
- Use 1/4 cup fresh basil chopped
- Provide 1 TSP thyme
- Prepare 1 TSP kosher salt
- Use 1/2 TSP black pepper
- Take Garnishes
- Prepare Croutons
- Get Parmesan cheese
Steps to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
Another thank you to our reader, herewith some tips of preparing food safely.
It’s extremely important to prepare foods safely to assist stop harmful germs from growing and spreading. You can take some actions to help protect yourself and your family from the spread of harmful germs.
Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food.
Before starting to prepare food After touching raw food like meat, poultry and veggies After going to the toilet After touching the bin after touching pets
Don’t forget to dry your hands thoroughly too, because wet palms disperse bacteria more easily. Maintain worktops clean
Before you start preparing meals, it is important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw poultry, meat, eggs or vegetables you will want to wash them completely.
You ought to change dish cloths and tea towels regularly to prevent any bacteria growing on the substance.
Raw foods like meat, fish and veggies may contain dangerous bacteria which can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods from ready-to-eat meals, such as salad, fruit and bread. This is because these kinds of food will not be cooked before you eat them, so any bacteria that get onto the meals will not be murdered.
To help prevent bacteria from spreading:
Do not let raw food such as meat, fish or vegetables touch other food Do not prepare ready-to-eat food with a chopping board or knife which you’ve used to prepare uncooked meals, unless they have been washed completely Wash your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Buy raw meat or fish and store on the bottom shelf of the fridge, where they can not touch or drip onto other foods
Wash, cook or peel veggies unless these are called’ready-to-eat' on the packaging
Examine the tag
It’s very important to read food labels to be sure everything you are likely to use has been stored correctly (according to some storage instructions) and none of the meals is past its’use by' date.
Food that goes off quickly usually has storage directions on the label that say just how long you may keep the food and whether it must go in the refrigerator.
This sort of food often has particular packaging to help keep it fresh for more. But it will go off quickly as soon as you’ve opened it. By way of example, you might see’eat within two days of opening' on the label. Use by dates
You should not use any food after the’use by' date, even when the food looks and smells fine, since it might contain dangerous bacteria. Best before dates
The’best before' dates marked on many foods are more about quality than safety. If this date runs out, it doesn’t mean that the food will be harmful, but its flavour, colour or texture may begin to deteriorate.
Following this date, the quality of the egg will deteriorate and if any salmonella germs are found, they could multiply to high levels and could make you ill.
If your plan is to use an egg after its best before date, make certain you only use it in dishes where it will be fully cooked, so that both white and yolk are solid, such as in a cake or as a walnut.
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