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We hope you got benefit from reading it, now let’s go back to my king prawn &mixed fish soup with miso soup a base. 😉 recipe. To make my king prawn &mixed fish soup with miso soup a base. 😉 you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make My king Prawn &Mixed Fish Soup with Miso soup a Base. 😉:
- Get 180 g king Prawns uncooked
- Provide 50 g mixed Fish crab white fish
- Prepare 1 sachet miso soup base
- Prepare 1 handful mixed pasta
- You need 1 +1/2 Pint water
- Provide 1 tbls oyster sauce
- You need 1 /4 small Carrot diced
- Use 1/2 shallot diced
- You need 2 star Anise
- Prepare 1/4 tsp black cracked pepper
- Take 1 splash Soy sauce
- Prepare 1 Spring onion chopped for the finish
Steps to make My king Prawn &Mixed Fish Soup with Miso soup a Base. 😉:
- Add everything but not the spring onion.
- Next pasta and oyster sauce and carrots
- Next pasta, red onion and mixed fish
- Bring to the boil and simmer for 20 - 30 minutes serve hot with the spring onion on top.
Another thank you to our reader, herewith some tips of preparing food safely.
It’s very important to prepare food safely to assist stop harmful germs from growing and spreading. You can take some steps to help protect yourself and your family from the spread of harmful bacteria. Jump to table of contents Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food.
Before beginning to prepare food After touching raw foods like poultry, meat and veggies After visiting the toilet After touching the bin after touching pets
Don’t forget to wash your hands thoroughly as well, because wet palms disperse bacteria more easily. Maintain worktops clean
Before you start preparing food, it is significant worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw poultry, meat, eggs or vegetables you’ll want to wash them thoroughly.
You ought to change dish cloths and tea towels frequently to prevent any bacteria growing on the material. Separate raw food from ready-to-eat food
Raw foods like meat, fish and veggies may contain dangerous bacteria which can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods away from ready-to-eat food, like salad, fruit and bread. This is because these types of food will not be cooked before you eat them, so any germs that get onto the meals won’t be killed.
To help stop bacteria from spreading:
Don’t let raw food such as fish, poultry or veggies touch other foods Don’t prepare ready-to-eat food with a chopping board or knife that you have used to prepare raw food, unless they’ve been washed completely
Cover raw meat or fish and shop at the bottom shelf of this fridge where they can not touch or drip onto other foods
Wash, cook or peel veggies unless these are described as’ready-to-eat' on the packaging
Examine the label
It’s important to read food labels to make sure everything you are likely to use has been saved correctly (based on some storage instructions) and that none of the meals is past its’use by' date.
Food that goes away quickly usually has storage instructions on the tag that say just how long you can keep the food and if it must go in the refrigerator.
This sort of food often has particular packaging to keep it fresh for longer. But it is going to go off quickly as soon as you’ve opened it. For example, you may see’eat in two days of launching' on the tag. Use by dates
You’ll also see’use by' dates on food that goes off quickly. You shouldn’t use any food after the’use by' date, even if the food looks and smells nice, since it might contain dangerous bacteria. Best before dates
The’best before' dates marked on most foods are more about quality than safety. When this date runs out, it does not mean that the food will probably be harmful, but its own flavour, colour or texture may start to deteriorate.
Following this date that the quality of the egg will deteriorate and if any salmonella germs are found, they could multiply to high levels and could make you sick.
If you plan to use a egg after its best before date, be sure that you only use it in dishes at which it’s going to be fully cooked, so that both yolk and white are solid, such as in a cake or even as a hard-boiled egg.
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