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We hope you got benefit from reading it, now let’s go back to korean-style egg soup recipe. You can cook korean-style egg soup using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Korean-Style Egg Soup:
- Get 1 to 1 1/2 tablespoons Dried wakame seaweed
- Take 1 Egg
- Take 1/2 Green onions
- Use 500 ml ☆Water
- Get 1 tbsp ☆ Chinese soup stock
- Use 1 pinch ☆Sugar
- Use 1 to 1 1/2 teaspoons ☆Salt
- You need 1 tsp Roasted sesame seeds
- Prepare 1 tsp Sesame oil
Instructions to make Korean-Style Egg Soup:
- Rehydrate the wakame in hot water. Beat the egg and slice the green onions.
- Put all the ☆ seasonings into a pot to boil.
- When boiled, pour in the egg.
- Add the rehydrated wakame and green onions into the pot. Sprinkle roasted sesame seeds and sesame oil. That's it!
Another thank you to our reader, herewith some tips of preparing food safely.
It is extremely important to prepare food safely to help stop harmful bacteria from spreading and growing. It is possible to take some steps to help protect your own family from the spread of harmful bacteria.
Wash your hands
Your hands can easily spread bacteria around the kitchen and on food.
Before beginning to prepare food After touching raw foods such as meat, poultry and veggies After going to the bathroom After touching the bin after touching pets
Don’t forget to wash your hands thoroughly as well, because wet palms disperse bacteria more easily. Keep worktops clean
Before you start preparing food, it’s important worktops, kitchen utensils and chopping boards are all clean. If they’ve been touched by raw poultry, meat, vegetables or eggs you will need to wash them thoroughly.
You ought to change dish cloths and tea towels frequently to prevent any bacteria growing on the material. Independent raw foods from ready-to-eat food
Raw foods like meat, fish and veggies may contain dangerous bacteria that can spread quite easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods from ready-to-eat meals, like salad, fruit and bread. This is because these types of food won’t be cooked before you eat them, so any bacteria that get on the food will not be murdered.
To help stop bacteria from spreading:
Don’t let raw food such as fish, poultry or veggies touch other foods Don’t prepare ready-to-eat food using a chopping board or knife that you have used to prepare uncooked meals, unless they’ve been washed thoroughly first Clean your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Cover raw meat or fish and shop at the bottom shelf of the fridge, where they can not touch or drip onto other foods Do not wash raw meat before cooking Wash, cook or peel veggies unless these are described as’ready-to-eat' on the packaging
Examine the label
It is important to read food labels to make sure everything you are likely to use has been saved correctly (based on some storage directions ) and none of the meals is past its’use by' date.
Food that goes off fast usually has storage directions on the tag that state how long you can keep the food and whether it must go from the refrigerator.
This kind of food often has particular packaging to help keep it fresh for longer. But it is going to go off quickly as soon as you’ve opened it. For instance, you might see’eat in two days of opening' on the tag. Use by dates
You will also see’use by' dates on food that goes off fast. You should not use any food after the’use by' date, even if the food looks and smells fine, because it may contain dangerous bacteria. Best before dates
When this date runs out, it does not indicate that the food will probably be detrimental, but its flavour, texture or colour might begin to deteriorate.
Following this date, the caliber of the egg will deteriorate if any salmonella germs are present, they could multiply to high levels and could make you sick.
If you plan on using an egg after its best before date, make certain you only use it in dishes where it will be fully cooked, so that both white and yolk are strong, such as in a cake or even as a hard-boiled egg.
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