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My lovely tasty Fish Soup  ;)
My lovely tasty Fish Soup ;)

Before you jump to My lovely tasty Fish Soup ;) recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to my lovely tasty fish soup ;) recipe. You can cook my lovely tasty fish soup ;) using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make My lovely tasty Fish Soup ;):
  1. Get 2 medium Sweet Potatoes
  2. Use 5 Hard Boiled Eggs
  3. Use 1/4 cup boiling water
  4. Provide 6 white fish fillets, frozen
  5. You need 1 cup mussels or your choice of mixed fish
  6. You need 1 cup Prawns
  7. Get 1 cup Sweetcorn
  8. Use 1/4 cup Broad beans
  9. Take 1/2 cup Sweet Peas
  10. Provide 1 tbsp Lemon juice
  11. Use 1/2 tsp Black Pepper
  12. Prepare 1 tbsp White wine vinegar
  13. Take 1 pinch Salt
  14. Use 1 tsp fish sauce
  15. You need 1 tsp Dijon Mustard
  16. Prepare 1/2 cup Single Cream
  17. Take 1/2 tsp cajun spice or chili
Instructions to make My lovely tasty Fish Soup ;):
  1. Cut up potatoes cubed, and put in a saucepan and boil for 10-15 mins. Also put Eggs in to hard boil.
  2. In a large pan, put in frozen fish, break it into chunks and add water. Bring to the boil and cover and simmer for 5 mins. Add other fish/mussels/prawns and cover carry on simmering.
  3. Add the sweetcorn, broad beans and sweet peas mix well return the lid bring to the boil and simmer for a further 5 mins.
  4. Add the salt, pepper, white wine vinegar, lemon juice and mix well. Add fish sauce and mix well, then add Dijon mustard and mix. Take it off the gas, or electric and transfer into a oven dish.
  5. Now add the potatoes, leave to cool for 5 mins then add and stir in cream gently, not to break up the fish too much.
  6. Also add the cajun spice or a little chili spice to heighten the flavour. Then slice the hard boiled eggs and place them all over the top and sprinkle a little black pepper over the eggs and salt if you like.
  7. Lastley put it in the oven (150°C or gas mark 6) for 20 mins or until bubbling hot. . Serve with lovely hot crusty bread, french sticks or the likes. Cover with foil as you don't want to burn the eggs.

Another thank you to our reader, herewith some tips of preparing food safely.

It is extremely important to prepare foods safely to assist stop harmful germs from spreading and growing. You can take some actions to help protect yourself and your loved ones from the spread of harmful bacteria. Jump to table of contents Wash your hands

Your hands can quickly spread bacteria around the kitchen and on food.

Before starting to prepare food After touching raw food such as poultry, meat and vegetables After going to the bathroom After touching the bin after touching pets

Do not forget to wash your hands thoroughly too, because wet hands disperse bacteria more easily. Maintain worktops clean

Before you begin preparing food, it is important worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw meat, poultry, eggs or vegetables you will need to wash them completely.

You should shift dish cloths and tea towels regularly to prevent any bacteria growing on the substance. Separate raw food from ready-to-eat food

Raw foods such as meat, fish and veggies may contain dangerous bacteria which can spread quite easily by touching:

other foods worktops chopping boards Knives

You ought to keep raw foods away from ready-to-eat food, like salad, bread and fruit. That is because these kinds of food won’t be cooked before you eat them, so any germs that get onto the food will not be murdered.

To help prevent bacteria from spreading:

Do not let raw food like fish, poultry or vegetables touch other foods Do not prepare ready-to-eat food using a chopping board or knife that you have used to prepare raw food, unless they have been washed completely

Buy raw fish or meat and store on the bottom shelf of the fridge where they can’t touch or drip onto other foods

Wash, peel or cook veggies unless these are called’ready-to-eat' on the packaging

Examine the tag

It’s very important to read food labels to make sure everything you are going to use has been saved correctly (according to any storage instructions) and that none of the meals is past its’use by' date.

Food that goes off quickly usually has storage directions on the label that say how long you can keep the food and if it needs to go in the fridge.

This kind of food frequently has special packaging to help keep it fresh for more. But it is going to go off immediately as soon as you’ve opened it. This is why the storage instructions also tell you how long the food will keep when the packaging has been opened. For instance, you may see’eat within two days of launching' on the tag. Use by dates

You will also see’use by' dates on food that goes off fast. You shouldn’t use any food after the’use by' date, even when the food looks and smells nice, since it may contain dangerous bacteria. Best before dates

If this date runs out, it doesn’t indicate that the food will probably be detrimental, but its flavour, colour or texture may start to deteriorate.

After this date, that the quality of the egg will deteriorate and if any salmonella germs are found, they can multiply to high levels and may make you ill.

If you plan to use an egg after its best before date, be certain that you only use it in dishes at which it will be fully cooked, so that both yolk and white are strong, like in a cake or as a hard-boiled egg.

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