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My king Prawn &Mixed Fish Soup with Miso soup a Base. πŸ˜‰
My king Prawn &Mixed Fish Soup with Miso soup a Base. πŸ˜‰

Before you jump to My king Prawn &Mixed Fish Soup with Miso soup a Base. πŸ˜‰ recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to my king prawn &mixed fish soup with miso soup a base. πŸ˜‰ recipe. To make my king prawn &mixed fish soup with miso soup a base. πŸ˜‰ you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare My king Prawn &Mixed Fish Soup with Miso soup a Base. πŸ˜‰:
  1. Take 180 g king Prawns uncooked
  2. Prepare 50 g mixed Fish crab white fish
  3. Provide 1 sachet miso soup base
  4. Take 1 handful mixed pasta
  5. Get 1 +1/2 Pint water
  6. Get 1 tbls oyster sauce
  7. Prepare 1 /4 small Carrot diced
  8. Provide 1/2 shallot diced
  9. Prepare 2 star Anise
  10. Prepare 1/4 tsp black cracked pepper
  11. Use 1 splash Soy sauce
  12. Take 1 Spring onion chopped for the finish
Steps to make My king Prawn &Mixed Fish Soup with Miso soup a Base. πŸ˜‰:
  1. Add everything but not the spring onion.
  2. Next pasta and oyster sauce and carrots
  3. Next pasta, red onion and mixed fish
  4. Bring to the boil and simmer for 20 - 30 minutes serve hot with the spring onion on top.

Another thank you to our reader, herewith some tips of preparing food safely.

It is very important to prepare foods safely to help stop harmful bacteria from growing and spreading. You can take some steps to help protect your own family from the spread of harmful bacteria. Jump to table of contents Wash your hands

Your hands can quickly spread bacteria around the kitchen and on food.

Before beginning to prepare food After touching raw food like poultry, meat and veggies After going to the bathroom After touching the bin after touching pets

Do not forget to wash your hands thoroughly too, because wet palms disperse bacteria more easily. Maintain worktops clean

Before you start preparing meals, it’s significant worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw poultry, meat, eggs or vegetables you’ll want to wash them thoroughly.

You ought to shift dish cloths and tea towels regularly to avoid any bacteria growing on the substance.

Raw foods like fish, poultry and veggies may contain dangerous bacteria that can spread very easily by touching:

other foods worktops chopping boards Knives

You ought to keep raw foods from ready-to-eat meals, like salad, bread and fruit. This is because these kinds of food will not be cooked before you eat them, so any bacteria that get on the food will not be killed.

To help prevent bacteria from spreading:

Don’t let raw food like fish, poultry or vegetables touch other food Don’t prepare ready-to-eat food with a chopping board or knife that you have used to prepare raw meals, unless they have been washed completely first

Buy raw meat or fish and shop at the bottom shelf of this fridge where they can’t touch or drip onto other foods Don’t wash raw meat before cooking Wash, cook or peel vegetables unless these are described as’ready-to-eat' on the packaging

Examine the tag

It is very important to read food labels to make sure everything you’re likely to use was stored correctly (according to some storage instructions) and that none of the meals is past its’use by' date.

Food that goes off quickly usually has storage directions on the label that state how long you may keep the food and if it must go in the refrigerator.

This sort of food often has special packaging to help keep it fresh for longer. But it is going to go off quickly as soon as you’ve opened it. For example, you may see’eat in two days of opening' on the tag. Use by dates

You should not use any food after the’use by' date even if the food looks and smells nice, because it may contain harmful bacteria. Best before dates

If this date runs out, it does not mean that the food will be harmful, but its own flavour, colour or texture may start to deteriorate.

Following this date the quality of the egg will deteriorate if any salmonella bacteria are present, they could multiply to high levels and may make you ill.

If you plan to use a egg after its best before date, be certain you only use it in dishes at which it will be completely cooked, so that both white and yolk are solid, like in a cake or as a hard-boiled egg.

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