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We hope you got insight from reading it, now let’s go back to 19 b soup with garlic bread recipe. You can have 19 b soup with garlic bread using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook 19 b soup with garlic bread:
- Prepare 3 _4 Tbsp oil
- Get 300 grams chicken strips
- Take 80 grams prawns
- Prepare 50 grams fish strips
- Take 6 button mushrooms
- Prepare 1 carrot triangle
- Provide 1 Tbsp chiligarlic sauce
- Prepare 3 _4 Tbsp soya sauce
- Get 2 Tbsp kikoman soya sauce
- You need 1 tsp lemon juice
- Prepare 1 tsp white pepper
- Take 1 tsp chili flakes
- Provide 1/2 black pepper
- Take 2 tsp salt
- Get 6 cups broth
- Take Garnishing:
- Get Spring onion
- Take Roasted peanut
- Get Corn flour as required
Instructions to make 19 b soup with garlic bread:
- Set all ingredients.
- Daighchay main oil daal kar chicken, fish, prawns, mushroom aur carrot ko paka lain.
- Ab chili garlic sauce, soya sauce, kikkoman soya sauce, lemon juice, salt,pepper, white pepper aur broth add kar dain.
- Dus minutes puknay dain. Achi tra boil aa rhay hon to corn flour paste add krain.
- Corn flour add kar kay bus do, chaar chumch chula kar aag bund kar dain.
- Aisa thick soup ready ho ga.
- Garlic bread kay sath enjoy krain. Peanuts aur sping onion ki garnishing krain.
Another thank you to our reader, herewith some tips of preparing food safely.
It’s very important to prepare foods safely to assist stop harmful germs from spreading and growing. It is possible to take some actions to help protect yourself and your family from the spread of harmful germs.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and onto food. It is important to always wash your hands thoroughly with soap and warm water:
Before starting to prepare food After touching raw food such as meat, poultry and veggies After going to the toilet After touching the bin after touching pets
Do not forget to dry your hands thoroughly too, because wet hands disperse bacteria more easily. Maintain worktops clean
Before you begin preparing meals, it is significant worktops, kitchen utensils and chopping boards are all clean. If they’ve been touched by raw meat, poultry, vegetables or eggs you will need to wash them completely.
You ought to shift dish cloths and tea towels regularly to prevent any bacteria growing on the material.
Raw foods such as fish, poultry and vegetables may contain dangerous bacteria that can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods away from ready-to-eat food, such as salad, fruit and bread. This is because these types of food won’t be cooked before you eat them, so any bacteria that get on the meals will not be murdered.
To help prevent bacteria from spreading:
Don’t let raw food like fish, poultry or vegetables touch other food Don’t prepare ready-to-eat food using a chopping board or knife that you have used to prepare uncooked food, unless they’ve been washed thoroughly first Wash your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Buy raw fish or meat and shop on the bottom shelf of the fridge, where they can’t touch or drip onto other foods
Wash, peel or cook vegetables unless these are called’ready-to-eat' on the packaging
Check the tag
It is important to read food labels to make sure everything you’re going to use was saved correctly (based on any storage instructions) and that none of the food is past its’use by' date.
Food that goes off quickly usually has storage instructions on the label that say how long you can keep the food and if it must go from the fridge.
This sort of food frequently has special packaging to keep it fresh for more. But it will go off immediately once you’ve opened it. That is the reason the storage instructions also tell you how long the food will maintain once the packaging has been opened. By way of instance, you might see’eat in two days of opening' on the label. Use by dates
You shouldn’t use any food after the’use by' date even when the food looks and smells nice, since it might contain harmful bacteria. Best before dates
The’best before' dates indicated on many foods are more about quality than safety. If this date runs out, it doesn’t indicate that the food will probably be harmful, but its flavour, texture or colour might begin to deteriorate.
Following this date, the quality of the egg will deteriorate if any salmonella bacteria are present, they can multiply to high levels and may make you sick.
If you plan to use an egg after its best before date, be certain you only use it in dishes where it will be fully cooked, so that both white and yolk are solid, like in a cake or as a hard-boiled egg.
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