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We hope you got benefit from reading it, now let’s go back to poached halibut fillet in chicken in superior chicken soup recipe. You can cook poached halibut fillet in chicken in superior chicken soup using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Poached Halibut Fillet In Chicken In Superior Chicken Soup:
- Use EASY SUPERIOR SOUP
- Prepare 4 skinless chicken thigh
- Prepare 20 Chinese red dates
- Prepare 1/2 cup GOJI berries / wolf berry
- Get 4 bottle of essence of chicken (70gram)
- Get 1 1/2 liter water
- Take 20 grams lightly crush ginger
- You need 1 tsp salt
- Take GARNISH
- You need 1 fresh coriander leaf and spring onion
- Prepare HALIBUT FILLET
- Use 2 HALIBUT fillet or any fish
Steps to make Poached Halibut Fillet In Chicken In Superior Chicken Soup:
- Put all soup ingredients into pressure cooker on high for 20 minute
- Season with salt then simmer for 3 minute set aside
- SERVE OPTION SUPERIOR CHICKEN SOUP AS IT IS
- POACHED HALLIBUT
- On a pan bring 2 Cup of superior soup to a boil then simmer down add hallibut fillet and poached for 4 minute or longer depending on the thickness of the fish
- Serve immediately
Another thank you to our reader, herewith some tips of preparing food safely.
It is extremely important to prepare foods safely to assist stop harmful germs from growing and spreading. You can take some steps to help protect yourself and your loved ones from the spread of harmful bacteria. Jump to table of contents Wash your hands
Your hands can quickly spread bacteria around the kitchen and onto food. It’s important to always wash your hands thoroughly using soap and warm water:
Before beginning to prepare food After touching raw food such as meat, poultry and vegetables After going to the toilet After touching the bin after touching pets
Don’t forget to wash your hands thoroughly as well, because wet hands spread bacteria more easily. Keep worktops clean
Before you start preparing meals, it is important worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw poultry, meat, eggs or vegetables you will want to wash them thoroughly.
You should shift dish cloths and tea towels regularly to prevent any bacteria growing on the substance.
Raw foods like fish, poultry and vegetables may contain dangerous bacteria that can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods from ready-to-eat food, like salad, bread and fruit. This is because these kinds of food will not be cooked before you eat them, so any germs that get onto the meals won’t be killed.
To help stop bacteria from spreading:
Don’t let raw food such as fish, poultry or vegetables touch other foods Don’t prepare ready-to-eat food using a chopping board or knife that you have used to prepare raw food, unless they’ve been washed completely Wash your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Cover raw meat or fish and store on the bottom shelf of this fridge, where they can’t touch or drip onto other foods Don’t wash raw meat before cooking Wash, peel or cook vegetables unless these are called’ready-to-eat' on the packaging
Examine the tag
It’s important to read food labels to be sure everything you’re going to use was stored correctly (based on some storage directions ) and none of the food is past its’use by' date.
Food that goes away fast usually has storage instructions on the tag that say how long you may keep the food and whether it must go in the refrigerator.
This kind of food often has particular packaging to keep it fresh for more. But it is going to go off immediately as soon as you’ve opened it. This is the reason the storage instructions also tell you how long the food will keep when the packaging has been opened. By way of example, you may see’eat in two days of launching' on the label. Use by dates
You shouldn’t use any food after the’use by' date even if the food looks and smells fine, because it may contain dangerous bacteria. Best before dates
The’best before' dates marked on most foods are more about quality than safety. If this date runs out, it does not indicate that the food will probably be detrimental, but its own flavour, texture or colour may start to deteriorate.
After this date, that the quality of the egg will deteriorate and if any salmonella bacteria are present, they can multiply to high levels and could make you sick.
If your plan is to use an egg after its best before date, be certain you only use it in dishes at which it will be completely cooked, so that both white and yolk are strong, such as in a cake or as a walnut.
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