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Before you jump to Mike's Thai Beef Dumpling Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to mike's thai beef dumpling soup recipe. To cook mike's thai beef dumpling soup you only need 27 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mike's Thai Beef Dumpling Soup:
- Provide ● Broth
- Provide 2 box (32 oz) Beef Broth [low sodium]
- Take 2 tbsp Thai Kitchen Fish Sauce
- Use 3 tbsp Soy Sauce
- Take 1 4" Piece Fresh Ginger
- Take 1 4" Piece Diakon Radish
- Take 1/2 cup Thai Basil [loosely packed - + reserves for serving]
- Take 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
- Get 1/4 cup Scallions [fine chop - + reserves for serving]
- Prepare 2 cup Mushrooms [rough chop - i use oyster mushrooms]
- Take 6 large Fresh Garlic [smashed whole]
- Take 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
- Prepare 1/4 tsp Chinese 5 Spice
- Get 1/4 tsp White Pepper
- Use 1 tbs Lemon Grass [or 1/2 tbs frozen]
- Provide ● Dumplings
- Take 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
- Provide ● Side Options
- Use Siracha Or Siracha Chile Sauce
- You need Fresh Thai Basil
- Use Fresh Cilantro
- Take Fresh Chives
- Prepare Thai Red Chilies
- Take Fresh Lime Wedges
- Prepare Fresh Sprouts
- Use Fresh Thai Red Chilies
- Get Fresh Mint
Steps to make Mike's Thai Beef Dumpling Soup:
- Here's about all you'll need.
- Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
- After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
- Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
- ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!
Another thank you to our reader, herewith some tips of preparing food safely.
It’s very important to prepare foods safely to assist stop harmful bacteria from spreading and growing. You can take some actions to help protect your own family from the spread of harmful germs.
Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food.
Before beginning to prepare food After touching raw foods such as meat, poultry and veggies After visiting the toilet After touching the bin after touching pets
Don’t forget to dry your hands thoroughly as well, because wet palms disperse bacteria more readily. Keep worktops clean
Before you begin preparing meals, it is important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, vegetables or eggs you’ll want to wash them thoroughly.
You ought to change dish cloths and tea towels frequently to prevent any bacteria growing on the material.
Raw foods such as meat, fish and veggies may contain harmful bacteria that can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods from ready-to-eat meals, such as salad, fruit and bread. That is because these types of food will not be cooked before you eat them, so any germs that get onto the meals will not be murdered.
To help prevent bacteria from spreading:
Do not let raw food such as meat, fish or vegetables touch other foods Do not prepare ready-to-eat food using a chopping board or knife that you have used to prepare raw food, unless they’ve been washed thoroughly first
Buy raw meat or fish and shop on the bottom shelf of this fridge, where they can not touch or drip onto other foods
Wash, cook or peel veggies unless these are called’ready-to-eat' on the packaging
Check the tag
It’s very important to read food labels to make sure everything you are likely to use was saved correctly (according to some storage instructions) and none of the food is past its’use by' date.
Food that goes off quickly usually has storage instructions on the label that state how long you may keep the food and if it needs to go in the fridge.
This sort of food often has particular packaging to keep it fresh for longer. But it is going to go off quickly once you’ve opened it. This is why the storage instructions also tell you how long the food will keep once the packaging has been opened. By way of example, you might see’eat within two days of launching' on the label. Use by dates
You’ll also see’use by' dates on food that goes off quickly. You shouldn’t use any food after the’use by' date, even if the food looks and smells fine, because it may contain harmful bacteria. Best before dates
The’best before' dates indicated on many foods are more about quality than security. If this date runs out, it doesn’t mean that the food will be detrimental, but its own flavour, colour or texture might begin to deteriorate.
Following this date, that the quality of the egg will deteriorate if any salmonella germs are present, they can multiply to high levels and may make you ill.
If you plan to use an egg after its best before date, make certain you only use it in dishes at which it will be completely cooked, so that both white and yolk are solid, such as in a cake or as a walnut.
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