Tomato Egg Drop Soup recipe. How to be a healthy weight balancing energy in and energy out

Achieving or maintaining a healthy weight is all about balancing the energy we take in with the energy we burn (energy out).

Tips for watching the energy you take in:

Enjoy a variety of foods from each of the five food groups from the amounts recommended Observe your portion sizes especially foods and drinks that are high in kilo-joules Limit your consumption of energy-dense or high kilo-joule foods and drinks (check the kilo-joules on the menu when exercising ) Should you have an energy-dense meal, then choose food or drinks that have fewer kilo-joules at other foods daily.

Strategies for watching the energy you burn:

Be active in as many ways as you can through the day take the stairs rather than the lift, get off the bus a stop early and walk break up sitting time on the job Exercise regularly at least 30 minutes of moderately intense activity on most occasions Do more action when you eat more kilo-joules.

Reaching and maintaining a healthy weight is good for your general vitality and well-being and helps prevent many diseases.


Tomato Egg Drop Soup
Tomato Egg Drop Soup

Before you jump to Tomato Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to tomato egg drop soup recipe. To cook tomato egg drop soup you only need 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Tomato Egg Drop Soup:
  1. Take Minced two shallots
  2. Prepare Minced ginger half tsp
  3. Provide 5 tomatoes
  4. Prepare 2 eggs
  5. Prepare White pepper
  6. Get Sesame.oil
  7. Use Salt or fish sauce
Steps to make Tomato Egg Drop Soup:
  1. Blanch the tomatoes with hot water.To peel off the skin.easily.Sliced into cubes
  2. Boil around five cups of water.Add in.shallots and ginger and let it boil.Drop the tomatoes and let it cook for five.mins.Season with sesame oil white pepper and salt.Then drop egg slowly while stirring cover and off the fire.

Another thank you to our reader, herewith some tips of preparing food safely.

It’s very important to prepare food safely to help stop harmful germs from growing and spreading. You can take some actions to help protect your own family from the spread of harmful bacteria.

Wash your hands

Your hands can quickly spread bacteria around the kitchen and onto food.

Before starting to prepare food After touching raw food like meat, poultry and veggies After visiting the toilet After touching the bin after touching pets

Don’t forget to dry your hands thoroughly too, because wet palms spread bacteria more readily. Keep worktops clean

Before you start preparing meals, it is significant worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, vegetables or eggs you’ll need to wash them completely.

You ought to change dish cloths and tea towels frequently to avoid any bacteria growing on the substance. Separate raw food from ready-to-eat food

Raw foods like fish, poultry and veggies may contain dangerous bacteria that can spread quite easily by touching:

other foods worktops chopping boards Knives

You ought to keep raw foods away from ready-to-eat food, such as salad, bread and fruit. This is because these types of food will not be cooked before you eat them, so any bacteria that get on the food will not be killed.

To help prevent bacteria from spreading:

Do not let raw food like fish, poultry or veggies touch other foods Do not prepare ready-to-eat food with a chopping board or knife that you have used to prepare raw meals, unless they have been washed thoroughly

Buy raw fish or meat and shop at the bottom shelf of this fridge, where they can not touch or drip onto other foods Do not wash raw meat before cooking Wash, cook or peel vegetables unless these are called’ready-to-eat' on the packaging

Check the label

It’s important to read food labels to make sure everything you’re likely to use has been saved properly (according to some storage instructions) and none of the food is past its’use by' date.

Food that goes off fast usually has storage instructions on the label that state just how long you may keep the food and whether it must go from the refrigerator.

This kind of food frequently has particular packaging to keep it fresh for more. But it will go off quickly once you’ve opened it. By way of instance, you may see’eat within two days of launching' on the tag. Use by dates

You will also see’use by' dates on food that goes off fast. You should not use any food after the’use by' date, even when the food looks and smells fine, because it may contain harmful bacteria. Best before dates

If this date runs out, it does not mean that the food will probably be detrimental, but its flavour, texture or colour might begin to deteriorate.

After this date that the caliber of the egg will deteriorate if any salmonella bacteria are present, they could multiply to high levels and could make you sick.

If you plan to use a egg after its best before date, make certain you only use it in dishes where it’s going to be completely cooked, so that both white and yolk are strong, such as in a cake or as a hard-boiled egg.

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