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We hope you got insight from reading it, now let’s go back to old fashioned chicken soup recipe. You can cook old fashioned chicken soup using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Old Fashioned Chicken Soup:
- Provide 1 whole chicken: cut up
- Use Water, enough to cover chicken
- Take 1 oz. fresh basil cleaned and chopped, or 1 Tbsp. dried
- Provide 1 Tbsp dried parsley
- Get 1 Tbsp granulated garlic, or 3 cloves finely minced garlic
- Take 1/2 tsp. ground ginger
- Take 64 oz. chicken stock
- Provide 4 chicken boullion cubes
- Get 1 white onion, diced
- Get 5-7 stalks celery,cleaned and chopped
- Get 5 carrots, cleaned and chopped
- Get 1 Tbsp olive oil
- Use 8 ox noodles
- You need to taste salt and pepper
Instructions to make Old Fashioned Chicken Soup:
- Cut chicken into pieces and rinse. Place in a heavy soup pan.
- Cover with water and boil for 1 hour or until the meat falls from the bones. Skim the top as needed
- Remove chicken and bones from pan reserving liquid. Separate meat from the skin and bones.
- Chop carrots and celery and saute with 1 tblspn olive oil.
- Chop all spices and add to the stock pot with the boullion cubes.
- Return chicken to the pot with spices and carrots and celery. Add enough stock to raise level of soup to about an inch below top of pan and simmer 2 hours. Adding stock as needed.
- Add noodles to the soup and boil until tender. (I used farfalle this time, but you can add your favorite kind.)
- Serve with fresh bread and butter.
Another thank you to our reader, herewith some tips of preparing food safely.
It’s extremely important to prepare foods safely to assist stop harmful germs from spreading and growing. It is possible to take some steps to help protect yourself and your loved ones from the spread of harmful germs.
Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food. It is important to always wash your hands thoroughly with soap and warm water:
Before starting to prepare food After touching raw food such as poultry, meat and vegetables After visiting the bathroom After touching the bin after touching pets
Don’t forget to wash your hands thoroughly too, because wet hands spread bacteria more readily. Maintain worktops clean
Before you begin preparing meals, it’s significant worktops, kitchen utensils and chopping boards are all clean. If they’ve been touched by raw poultry, meat, eggs or vegetables you’ll need to wash them completely.
You ought to change dish cloths and tea towels regularly to avoid any bacteria growing on the material. Independent raw foods from ready-to-eat food
Raw foods such as fish, poultry and veggies may contain harmful bacteria that can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods from ready-to-eat meals, such as salad, fruit and bread. This is because these kinds of food won’t be cooked before you eat them, so any germs that get onto the meals will not be murdered.
To help prevent bacteria from spreading:
Don’t let raw food like meat, fish or veggies touch other foods Do not prepare ready-to-eat food using a chopping board or knife that you have used to prepare uncooked food, unless they have been washed thoroughly Wash your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Cover raw fish or meat and store on the bottom shelf of the fridge, where they can’t touch or drip onto other foods
Wash, peel or cook veggies unless these are called’ready-to-eat' on the packaging
Check the tag
It is very important to read food labels to be sure everything you’re going to use was stored properly (based on any storage directions ) and that none of the meals is past its’use by' date.
Food that goes away fast usually has storage directions on the tag that state just how long you can keep the food and whether it needs to go from the refrigerator.
This kind of food frequently has special packaging to keep it fresh for longer. But it will go off immediately once you’ve opened it. That is the reason the storage instructions also tell you how long the food will maintain once the packaging has been opened. By way of instance, you may see’eat within two days of opening' on the tag. Use by dates
You shouldn’t use any food after the’use by' date even when the food looks and smells fine, since it may contain dangerous bacteria. Best before dates
The’best before' dates marked on many foods are more about quality than security. When this date runs out, it doesn’t indicate that the food will probably be detrimental, but its flavour, colour or texture may begin to deteriorate.
An exception to that is eggs, that have a best before date of no more than 28 days after they are laid. After this date that the quality of the egg will deteriorate if any salmonella germs are present, they could multiply to high levels and could make you sick.
If you plan to use a egg after its best before date, be sure you only use it in dishes where it will be fully cooked, so that both white and yolk are strong, such as in a cake or even as a walnut.
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