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Before you jump to Chicken and rice soup recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
Many individuals do not realize that coconut oil has lots of benefits to it and is actually something you ought to be using regularly. Another thing I would like to point out relating to this product is that there are a lot of different benefits available from it. You need to also be aware that coconut oil isn’t just something you are able to use inside your body to be healthy but also something you can use externally. If you are wondering what a number of these benefits are you need to be pleased to understand that we are going to be explaining to you on this page what a few of these benefits could be.
Another thing you are going to find coconut oil is very useful for is to be used on your hair and skin, and this is obviously something you would never do with other cooking oils. Coconut oil has been proven to be very useful for men and women who wind up with skin rashes, and by simply using the coconut oil right on your skin it can help the actual healing process. There are some other benefits of using this on your skin such as the fact that it can supply you with a younger look and it is also filled with antioxidants which can be absorbed in the skin.
Another thing I would like to point out is that there’ve actually been scientific studies performed which show that coconut oil could have anti bacterial an antiviral effects on the body. For those who have other oils in your home I would suggest removing them and replacing them with coconut oil due to the many benefits that can be associated with it. There are different vitamin businesses right now contemplating the thought of advertising coconut oil as a nutritional supplement, but you are able to start receiving the benefits from this oil today.
We hope you got insight from reading it, now let’s go back to chicken and rice soup recipe. You can have chicken and rice soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Chicken and rice soup:
- Take 2 chicken breasts
- Take 2 c white rice
- Take 6 chicken bouillon cubes
- Take 7 c water
- Provide 1 tbsp parsley
- Prepare 1 tbsp dired onions
- Use 2 carrots
Steps to make Chicken and rice soup:
- Boil chicken with 3 bouillon cubes until done and set aside to cool. Save water
- In sauce pan put 2 cups of rice, 2 cups water, 2 cups water from where you boiled the chicken, 2 bouillon cubes. Cook on med high until boiling reduce heat cover and cook until rice is almost done. Stir often to prevent sticking.
- While rice is cooking shred the carrots and add to the cooking rice along with the parsley and onion
- When the rice is close to being done pour in a larger pot add remaining water from boiled chicken (do not water it down too much).
- Shred chicken and add to rice and cook until the rice is completely done. You may need to add another bouillon cube. I also add some pepper as well.
Another thank you to our reader, herewith some tips of preparing food safely.
It’s very important to prepare food safely to assist stop harmful bacteria from spreading and growing. You can take some steps to help protect yourself and your loved ones from the spread of harmful germs. Jump to table of contents Wash your hands
Your hands can quickly spread bacteria around the kitchen and on food.
Before starting to prepare food After touching raw foods such as poultry, meat and vegetables After visiting the bathroom After touching the bin after touching pets
Do not forget to dry your hands thoroughly as well, because wet hands spread bacteria more easily. Maintain worktops clean
Before you start preparing meals, it is significant worktops, kitchen utensils and chopping boards are clean. If they have been touched by raw poultry, meat, eggs or vegetables you’ll need to wash them completely.
You ought to shift dish cloths and tea towels regularly to prevent any bacteria growing on the material.
Raw foods like fish, poultry and vegetables may contain dangerous bacteria that can spread quite easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods from ready-to-eat meals, such as salad, fruit and bread. This is because these types of food will not be cooked before you eat them, so any germs that get onto the meals won’t be killed.
To help prevent bacteria from spreading:
Don’t let raw food such as fish, poultry or vegetables touch other food Do not prepare ready-to-eat food using a chopping board or knife which you’ve used to prepare uncooked food, unless they’ve been washed completely Clean your hands thoroughly after touching raw meat, fish or veggies and before you touch anything else Buy raw meat or fish and shop at the bottom shelf of the fridge, where they can not touch or drip onto other foods Do not wash raw meat before cooking Wash, cook or peel vegetables unless these are described as’ready-to-eat' on the packaging
Check the label
It is important to read food labels to be sure everything you are going to use was stored correctly (based on some storage instructions) and none of the meals is past its’use by' date.
Food that goes off fast usually has storage directions on the label that state just how long you may keep the food and whether it needs to go from the fridge.
This kind of food often has particular packaging to help keep it fresh for longer. But it is going to go off quickly once you’ve opened it. That is why the storage instructions also tell you how long the food will maintain once the packaging has been opened. By way of example, you might see’eat within two days of opening' on the label. Use by dates
You will also see’use by' dates on food that goes off quickly. You shouldn’t use any food after the’use by' date even when the food looks and smells nice, since it may contain dangerous bacteria. Best before dates
The’best before' dates marked on most foods are more about quality than safety. When this date runs out, it does not indicate that the food will be harmful, but its flavour, texture or colour may start to deteriorate.
After this date, the caliber of the egg will deteriorate if any salmonella bacteria are found, they can multiply to high levels and could make you ill.
If your plan is to use an egg after its best before date, make sure that you only use it in dishes where it’s going to be fully cooked, so that both yolk and white are strong, like in a cake or even as a hard-boiled egg.
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