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We hope you got insight from reading it, now let’s go back to liquid chicken soup with noodles recipe. You can have liquid chicken soup with noodles using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Liquid chicken soup with noodles:
- Use 1 quart chicken broth
- Take 1 1/2 tbsp dehydrated onion flakes
- Take 1 tsp white pepper
- Provide 1/2 tsp granulated garlic powder
- Prepare 4 oz Korean flat noodles or ramen noodles
- Provide 1/2 tsp salt
- Get 2 large eggs
- Get 2/3 cup meat I used beef
- Provide 1 tsp Herbes de Provence
Steps to make Liquid chicken soup with noodles:
- In a sauce pan add broth heat till boiling add noodles and onion flakes
- Add salt pepper and garlic
- Slice meat into small bite sized pieces add to soup
- Beat egg stir soup clockwise till a mini whirlpool is going slowly add beaten eggs
- Cook till eggs done add to a bowl now add the Herbes de Provence
- Let seep 5-7 minutes hope you enjoy
Another thank you to our reader, herewith some tips of preparing food safely.
It is extremely important to prepare foods safely to assist stop harmful bacteria from spreading and growing. It is possible to take some steps to help protect your own loved ones from the spread of harmful germs.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and on food. It’s important to always wash your hands thoroughly with soap and warm water:
Before beginning to prepare food After touching raw foods like poultry, meat and vegetables After going to the bathroom After touching the bin after touching pets
Don’t forget to dry your hands thoroughly too, because wet palms disperse bacteria more easily. Maintain worktops clean
Before you begin preparing meals, it is important worktops, kitchen utensils and chopping boards are all clean. If they’ve been touched by raw poultry, meat, eggs or vegetables you will want to wash them completely.
You should change dish cloths and tea towels regularly to avoid any bacteria growing on the substance. Separate raw foods from ready-to-eat food
Raw foods such as meat, fish and veggies may contain dangerous bacteria that can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods from ready-to-eat food, like salad, fruit and bread. This is because these kinds of food won’t be cooked before you eat them, so any germs that get on the food won’t be murdered.
To help stop bacteria from spreading:
Do not let raw food such as fish, poultry or veggies touch other food Do not prepare ready-to-eat food using a chopping board or knife which you’ve used to prepare raw food, unless they’ve been washed completely Wash your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Cover raw fish or meat and shop at the bottom shelf of the fridge where they can’t touch or drip onto other foods
Wash, peel or cook vegetables unless these are described as’ready-to-eat' on the packaging
Check the tag
It’s very important to read food labels to be sure everything you are going to use was saved properly (according to any storage instructions) and none of the meals is past its’use by' date.
Food that goes off fast usually has storage directions on the label that say just how long you may keep the food and if it needs to go in the refrigerator.
This sort of food frequently has particular packaging to keep it fresh for longer. But it is going to go off immediately once you’ve opened it. By way of example, you might see’eat in two days of opening' on the label. Use by dates
You will also see’use by' dates on food that goes off fast. You shouldn’t use any food after the’use by' date even if the food looks and smells nice, since it may contain harmful bacteria. Best before dates
When this date runs out, it doesn’t indicate that the food will probably be harmful, but its flavour, texture or colour might start to deteriorate.
An exception to this is eggs, that have a best before date of no more than 28 days after they are laid. After this date, that the caliber of the egg will deteriorate and if any salmonella germs are found, they could multiply to high levels and could make you sick.
If your plan is to use a egg after its best before date, make sure you only use it in dishes at which it’s going to be fully cooked, so that both yolk and white are strong, such as in a cake or as a hard-boiled egg.
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