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We hope you got insight from reading it, now let’s go back to fragrant chicken soup with spices and corriander leaves recipe. To cook fragrant chicken soup with spices and corriander leaves you need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Fragrant Chicken Soup with spices and Corriander Leaves:
- Prepare 1 chicken
- Take 1 onion (160g)
- Take 5 cloves garlic
- Get 3 stalks spring onion
- Provide 3 stalks Corriander/Chinese parsley including the roots
- Provide 2 lemongrass
- Take 2 slices ginger
- Provide 2 teaspoons salt
- Prepare 1/2 teaspoons white pepper Powder
- Take 7 cups water
Steps to make Fragrant Chicken Soup with spices and Corriander Leaves:
- Peel the onion and cut into 4
- Peel garlic
- Remove stems of spring onion and chopped
- Bruised the lemongrass
- Prepare and wash the chicken
- Place everything into a pot and bring to a boil
- Remove the scums and boil on medium heat for 1 hour
- And it's ready 😁. The soup is also great for noodles or making rice
Another thank you to our reader, herewith some tips of preparing food safely.
It is extremely important to prepare food safely to help stop harmful germs from growing and spreading. It is possible to take some actions to help protect yourself and your family from the spread of harmful germs.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and on food.
Before starting to prepare food After touching raw food like meat, poultry and vegetables After visiting the toilet After touching the bin after touching pets
Do not forget to wash your hands thoroughly too, because wet palms spread bacteria more readily. Maintain worktops clean
Before you start preparing meals, it is important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw poultry, meat, eggs or vegetables you’ll need to wash them thoroughly.
You should shift dish cloths and tea towels frequently to avoid any bacteria growing on the substance. Separate raw foods from ready-to-eat food
Raw foods such as fish, poultry and vegetables may contain dangerous bacteria that can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods away from ready-to-eat food, like salad, fruit and bread. That is because these kinds of food won’t be cooked before you eat them, so any germs that get onto the meals will not be murdered.
To help stop bacteria from spreading:
Do not let raw food such as fish, poultry or veggies touch other food Don’t prepare ready-to-eat food with a chopping board or knife which you’ve used to prepare raw meals, unless they’ve been washed completely first
Cover raw fish or meat and store at the bottom shelf of this fridge where they can not touch or drip onto other foods Don’t wash raw meat before cooking Wash, cook or peel vegetables unless these are described as’ready-to-eat' on the packaging
Check the tag
It is important to read food labels to be sure everything you are going to use was stored properly (according to any storage instructions) and that none of the food is past its’use by' date.
Food that goes off fast usually has storage instructions on the label that say how long you may keep the food and whether it needs to go in the refrigerator.
This sort of food often has special packaging to keep it fresh for longer. But it is going to go off immediately as soon as you’ve opened it. For instance, you might see’eat within two days of opening' on the label. Use by dates
You will also see’use by' dates on food that goes off quickly. You shouldn’t use any food after the’use by' date even when the food looks and smells nice, since it might contain harmful bacteria. Best before dates
If this date runs out, it doesn’t mean that the food will be harmful, but its flavour, colour or texture may begin to deteriorate.
After this date that the quality of the egg will deteriorate if any salmonella bacteria are present, they could multiply to high levels and could make you sick.
If your plan is to use an egg after its best before date, be sure you only use it in dishes where it’s going to be completely cooked, so that both white and yolk are solid, like in a cake or even as a walnut.
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