Turkey And Asparagus Soup recipe. The Way to be a healthy weight balancing energy in and energy out

Reaching or maintaining a healthy weight is all about balancing the energy we take in using all the energy we burn off (energy out).

Tips for seeing the energy you require in:

Enjoy many different foods from each of the five food groups in the amounts recommended Watch your portion sizes particularly foods and beverages that are high in kilo-joules Restrict your consumption of energy-dense or high kilo-joule foods and beverages (check the kilo-joules on the menu when eating out) Should you have an energy-dense meal, then choose food or beverages that have fewer kilo-joules in other meals daily.

Strategies for seeing the energy you burn off:

Be active in as many ways as you can throughout the day take the stairs instead of the lift, get off the bus a stop early and walk break up sitting time on the job Exercise frequently at least 30 minutes of moderately intense activity on most occasions Do more action when you consume more kilo-joules.

Achieving and maintaining a healthy weight is good for your general vitality and well-being and helps prevent several ailments.


Turkey And Asparagus Soup
Turkey And Asparagus Soup

Before you jump to Turkey And Asparagus Soup recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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Something else quite a lot of you may like relating to this product is that it can actually increase weight loss on account of the reality that it increases your metabolism. In fact studies have shown that people can wind up burning off three times more calories by simply using this simple product inside their diet. If you are one of the people trying to lose weight in America today you will definitely discover that adding coconut oil into your daily routine is something that will be able to help you accomplish your goals. By speeding up your metabolism and burning off fat you ought to also recognize that this turns into energy in your body helping you feel more energized.

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We hope you got insight from reading it, now let’s go back to turkey and asparagus soup recipe. To make turkey and asparagus soup you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Turkey And Asparagus Soup:
  1. Take leftover Asparagus tips and or asparagus'es (a good amount)
  2. Get leftover mashed/boiled potatoes
  3. Prepare leftover broccoli
  4. Take leftover turkey meat
  5. Prepare leftover snowpeas
  6. Take 1 can white beans
  7. You need leftover mashed parsnips
  8. Take water
  9. Provide salt
  10. Get fresh ground black pepper
  11. Use 1 chicken stock cube
  12. Get Any leftover turkey/chicken carcasses and or pork and beef bones
Instructions to make Turkey And Asparagus Soup:
  1. There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
  2. Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
  3. When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
  4. Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
  5. When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
  6. Return to the pot and add a pinch of black pepper and salt to taste if needs be.
  7. In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
  8. When done let it rest for 10 minutes. Check the seasoning and serve.

Another thank you to our reader, herewith some tips of preparing food safely.

It’s extremely important to prepare foods safely to assist stop harmful bacteria from spreading and growing. You can take some steps to help protect yourself and your family from the spread of harmful germs. Jump to table of contents Wash your hands

Your hands can easily spread bacteria around the kitchen and on food.

Before starting to prepare food After touching raw food such as meat, poultry and veggies After going to the bathroom After touching the bin after touching pets

Do not forget to dry your hands thoroughly too, because wet hands spread bacteria more readily. Maintain worktops clean

Before you start preparing food, it’s significant worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw poultry, meat, vegetables or eggs you’ll want to wash them thoroughly.

You ought to shift dish cloths and tea towels regularly to avoid any bacteria growing on the material.

Raw foods like meat, fish and vegetables may contain harmful bacteria which can spread very easily by touching:

other foods worktops chopping boards Knives

You should keep raw foods from ready-to-eat meals, such as salad, fruit and bread. This is because these types of food won’t be cooked before you eat them, so any germs that get onto the meals will not be killed.

To help stop bacteria from spreading:

Do not let raw food like meat, fish or vegetables touch other food Do not prepare ready-to-eat food using a chopping board or knife that you have used to prepare raw meals, unless they have been washed completely Clean your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Buy raw fish or meat and shop at the bottom shelf of the fridge, where they can not touch or drip onto other foods

Wash, cook or peel vegetables unless these are called’ready-to-eat' on the packaging

Examine the tag

It is important to read food labels to be sure everything you are going to use was stored properly (according to any storage directions ) and that none of the meals is past its’use by' date.

Food that goes away quickly usually has storage directions on the tag that say how long you can keep the food and whether it must go in the refrigerator.

This sort of food frequently has special packaging to keep it fresh for more. But it will go off quickly once you’ve opened it. For example, you may see’eat in two days of launching' on the tag. Use by dates

You’ll also see’use by' dates on food that goes off fast. You shouldn’t use any food after the’use by' date, even when the food looks and smells nice, since it may contain dangerous bacteria. Best before dates

When this date runs out, it does not indicate that the food will probably be harmful, but its own flavour, colour or texture might start to deteriorate.

Following this date the quality of the egg will deteriorate if any salmonella germs are found, they can multiply to high levels and could make you sick.

If your plan is to use a egg after its best before date, be certain that you only use it in dishes where it’s going to be fully cooked, so that both yolk and white are solid, such as in a cake or even as a hard-boiled egg.

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