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Before you jump to Bean soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Beneficial For Your Health.
Many individuals don’t recognize that coconut oil has a large amount of benefits to it and is really something you ought to be using on a regular basis. Something else I want to point out about this product is that there are tons of different benefits available from it. You should also be aware that coconut oil is not just something you are able to use inside your body to be healthy but also something you can use externally. If you’re wondering what a number of these benefits are you should be glad to realize that we’re going to be explaining to you in this post what a few of these benefits might be.
I’m sure you’ve never given consideration to opening up a bottle of vegetable oil and rubbing it on your skin and hair, but if you do this with coconut oil it can supply you with a lot of benefits. Coconut oil has been shown to be very useful for people who end up with skin rashes, and by simply applying the coconut oil directly on your skin it can help the healing process. Obviously you do not need to have a skin rash to use this, as this is full of antioxidants which is healthy for your skin and will also make your skin feel incredibly smooth.
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We hope you got benefit from reading it, now let’s go back to bean soup recipe. To cook bean soup you only need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Bean soup:
- Provide 1 Ham bone
- Take 2 -48oz. jars great northern beans
- Provide 2/3 jar of water
- Get 2/3 cup graded carrots
- Use 2/3 cup chopped selery
- Take 1 medium onion chopped
- Take 1 Seasoning to taste I use garlic powder, black pepper, Mrs dash table blend and Italian seasoning
Instructions to make Bean soup:
- Place ham bone in crock pot
- Add beans
- Add water
- Add seasoning, carrots, celery, and onions
- Set crock pot on high for 12 hours
- Set crock pot on low for 8 to 12 more hours
- Remove bones and enjoy
Another thank you to our reader, herewith some tips of preparing food safely.
It’s extremely important to prepare foods safely to assist stop harmful bacteria from spreading and growing. You can take some actions to help protect your own loved ones from the spread of harmful bacteria. Jump to table of contents Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food.
Before beginning to prepare food After touching raw food such as poultry, meat and vegetables After visiting the bathroom After touching the bin after touching pets
Don’t forget to dry your hands thoroughly as well, because wet hands disperse bacteria more readily. Maintain worktops clean
Before you start preparing food, it is significant worktops, kitchen utensils and chopping boards are all clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you will need to wash them completely.
You ought to shift dish cloths and tea towels regularly to avoid any bacteria growing on the substance. Independent raw food from ready-to-eat food
Raw foods such as meat, fish and vegetables may contain harmful bacteria which can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods away from ready-to-eat food, such as salad, bread and fruit. That is because these types of food will not be cooked before you eat them, so any bacteria that get on the meals will not be murdered.
To help prevent bacteria from spreading:
Don’t let raw food such as fish, poultry or veggies touch other foods Don’t prepare ready-to-eat food with a chopping board or knife which you’ve used to prepare raw food, unless they’ve been washed completely
Cover raw fish or meat and store on the bottom shelf of this fridge where they can not touch or drip onto other foods
Wash, peel or cook vegetables unless these are called’ready-to-eat' on the packaging
Check the label
It’s important to read food labels to make sure everything you are likely to use has been stored properly (based on any storage directions ) and that none of the meals is past its’use by' date.
Food that goes off quickly usually has storage directions on the label that say how long you can keep the food and if it needs to go in the refrigerator.
This kind of food often has special packaging to keep it fresh for longer. But it is going to go off quickly once you’ve opened it. By way of instance, you might see’eat in two days of opening' on the label. Use by dates
You shouldn’t use any food after the’use by' date even when the food looks and smells nice, since it might contain dangerous bacteria. Best before dates
If this date runs out, it does not mean that the food will probably be detrimental, but its flavour, colour or texture may start to deteriorate.
Following this date the quality of the egg will deteriorate if any salmonella germs are present, they can multiply to high levels and may make you sick.
If you plan to use a egg after its best before date, be sure you only use it in dishes where it’s going to be completely cooked, so that both yolk and white are solid, such as in a cake or as a walnut.
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