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We hope you got benefit from reading it, now let’s go back to rayray's minestone soup recipe. You can have rayray's minestone soup using 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make RayRay's Minestone Soup:
- Use 2 can low sodium chicken broth
- You need 2 cup water
- Take 2 tbsp tomato paste
- Take 4 tbsp chicken bouillon
- You need 2 tsp oregano
- Get 1/2 onion
- Prepare 1 tsp salt
- Get 1 tsp garlic salt
- Take 1 tsp McCormick wortshire seasoning
- Provide 1 tsp olive oil
- You need 1 tsp minced garlic
- Use 1 cup chopped carrots
- Get 3 zucchini
- Get 2 cup Ditalini pasta
- Provide 1 packages diced pancheta
- You need 1/2 a small package of ground beef
- Take 1 tsp parsley flakes
- Prepare 1 can kidney beans
- Use 2 can white beans
Steps to make RayRay's Minestone Soup:
- Start by cooking the ground beef in a seperate pot and drain oil when done.set aside
- Add olive oil & pancheta,diced onion and garlic to stock pot. Cook on med heat till your pancheta gets a golden brown color.
- Now add your tomato paste, chicken stock and water.Add your diced veggies and all your seasonings bring to a boil.
- Check your veggies after 8 minutes or so.Now your ready to taste for seasoning add what ever else think you'll need.
- once the seasoning are to your satisfaction add your pasta still cooking on a med-high heat cook for 8 minutes stirring constantly, after your 8 minutes add ground beef.
- last step rinse and drain beans add to soup.
- cook another 3 minutes & your ready to serve.ENJOY!!
- I top with fresh grated parm cheese.
Another thank you to our reader, herewith some tips of preparing food safely.
It’s extremely important to prepare food safely to help stop harmful bacteria from growing and spreading. You can take some actions to help protect your own family from the spread of harmful bacteria.
Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food.
Before starting to prepare food After touching raw foods such as poultry, meat and vegetables After visiting the bathroom After touching the bin after touching pets
Don’t forget to dry your hands thoroughly as well, because wet palms spread bacteria more readily. Maintain worktops clean
Before you start preparing food, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, vegetables or eggs you will want to wash them thoroughly.
You ought to shift dish cloths and tea towels regularly to prevent any bacteria growing on the substance. Separate raw food from ready-to-eat food
Raw foods such as fish, poultry and veggies may contain dangerous bacteria that can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods away from ready-to-eat meals, such as salad, fruit and bread. That is because these types of food will not be cooked before you eat them, so any bacteria that get onto the meals won’t be murdered.
To help stop bacteria from spreading:
Do not let raw food such as meat, fish or veggies touch other food Do not prepare ready-to-eat food using a chopping board or knife which you’ve used to prepare uncooked meals, unless they’ve been washed completely
Buy raw fish or meat and shop on the bottom shelf of the fridge where they can not touch or drip onto other foods Don’t wash raw meat before cooking Wash, peel or cook vegetables unless these are described as’ready-to-eat' on the packaging
Examine the tag
It is very important to read food labels to be sure everything you’re going to use was stored correctly (according to any storage directions ) and that none of the meals is past its’use by' date.
Food that goes off fast usually has storage instructions on the label that say how long you may keep the food and whether it needs to go in the fridge.
This sort of food frequently has special packaging to keep it fresh for longer. But it is going to go off quickly as soon as you’ve opened it. This is the reason the storage instructions also tell you how long the food will maintain when the packaging has been opened. By way of instance, you might see’eat in two days of launching' on the tag. Use by dates
You will also see’use by' dates on food that goes off quickly. You should not use any food after the’use by' date even when the food looks and smells fine, because it might contain dangerous bacteria. Best before dates
The’best before' dates indicated on most foods are more about quality than safety. When this date runs out, it doesn’t mean that the food will be detrimental, but its flavour, texture or colour might begin to deteriorate.
An exception to this is eggs, that have a best before date of no longer than 28 days after they are laid. Following this date that the caliber of the egg will deteriorate and if any salmonella germs are found, they could multiply to high levels and could make you ill.
If your plan is to use a egg after its best before date, make certain that you only use it in dishes at which it will be fully cooked, so that both yolk and white are solid, like in a cake or as a hard-boiled egg.
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