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Before you jump to Kielbasa Soup recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
In this day and age of individuals are trying to live a healthier life and you will discover that the usage of coconut oil will help you accomplish this. You’re additionally going to see that there is not just one specific benefit that’s connected with coconut oil but the benefits can be vast. Something else I would like to point out concerning the use of coconut oil is that it is not only something that can be used internally or externally, it is something that can be used for both. In the following paragraphs we are going to be looking at some of the benefits that are connected with the utilization of coconut oil as compared to other oils.
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We hope you got insight from reading it, now let’s go back to kielbasa soup recipe. To cook kielbasa soup you need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Kielbasa Soup:
- Prepare 4 cup chicken broth
- Take 3 stick kielbasa sausage
- Use 1 can Black Beans
- Prepare 1 can Great Northern Beans
- Use 3 stick carrot
- Prepare 3 stick Celery
- Prepare 1 1/2 can Diced Tomatoes
- Prepare 1 tsp oregano
- Get 1 tsp Parsley Flakes
- Use 3 tbsp salt free mrs dash original blend
- Take 1/2 tsp ground himalayan salt
- You need 1/2 tsp ground cumin
Steps to make Kielbasa Soup:
- Cut sausage into thin slices
- Cut carrot into thin to medium slices
- Cut celery into thin slices
- Add all of the ingredients into slow cooker (i used rice cooker) and cook for 1-2 hours or until carrots are tender but not soft
- Enjoy!!!
Another thank you to our reader, herewith some tips of preparing food safely.
It’s very important to prepare food safely to help stop harmful bacteria from growing and spreading. You can take some actions to help protect yourself and your family from the spread of harmful germs. Jump to table of contents Wash your hands
Your hands can quickly spread bacteria around the kitchen and on food.
Before beginning to prepare food After touching raw food like meat, poultry and vegetables After going to the toilet After touching the bin after touching pets
Do not forget to dry your hands thoroughly too, because wet palms spread bacteria more easily. Keep worktops clean
Before you begin preparing meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, vegetables or eggs you’ll need to wash them completely.
You ought to shift dish cloths and tea towels frequently to prevent any bacteria growing on the material. Independent raw foods from ready-to-eat food
Raw foods like fish, poultry and veggies may contain harmful bacteria which can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods from ready-to-eat food, such as salad, bread and fruit. That is because these kinds of food won’t be cooked before you eat them, so any bacteria that get onto the meals will not be murdered.
To help prevent bacteria from spreading:
Do not let raw food such as meat, fish or vegetables touch other food Do not prepare ready-to-eat food using a chopping board or knife that you have used to prepare uncooked meals, unless they’ve been washed thoroughly first
Buy raw meat or fish and shop on the bottom shelf of this fridge, where they can’t touch or drip onto other foods
Wash, cook or peel veggies unless these are described as’ready-to-eat' on the packaging
Examine the label
It’s very important to read food labels to make sure everything you are likely to use has been saved properly (according to any storage directions ) and that none of the meals is past its’use by' date.
Food that goes off quickly usually has storage directions on the tag that state how long you can keep the food and if it needs to go in the fridge.
This kind of food frequently has special packaging to keep it fresh for more. But it will go off immediately once you’ve opened it. By way of example, you might see’eat in two days of launching' on the label. Use by dates
You will also see’use by' dates on food that goes off fast. You shouldn’t use any food after the’use by' date, even if the food looks and smells nice, because it may contain dangerous bacteria. Best before dates
If this date runs out, it doesn’t indicate that the food will probably be harmful, but its flavour, colour or texture might begin to deteriorate.
Following this date, the quality of the egg will deteriorate and if any salmonella bacteria are found, they could multiply to high levels and may make you ill.
If your plan is to use an egg after its best before date, make sure you only use it in dishes at which it will be fully cooked, so that both white and yolk are solid, like in a cake or even as a hard-boiled egg.
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