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We hope you got insight from reading it, now let’s go back to white bean soup recipe. You can cook white bean soup using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare White bean soup:
- You need 2 pds white beans
- Prepare 4 pds pork chopped into 1 inch pieces
- Get 4 slices bacon
- Take 1 large onion (chopped)
- Provide 1 bell pepper (chopped)
- Use 5 cloves garlic (minced)
- You need 2 carrots (chopped)
- Use 1 jalapeno (minced)
- Get 2 tbs ginger (minced)
- Use 2 tbs cumin
- Provide 1 tbs onion and garlic powder
- Take 2 tbs Worcestershire sauce
- Take 5 Knorr chicken bouillon cubes
- Use 1 tbs salt
- Prepare 2 tsp pepper
- You need 1/2 tsp cayenne pepper
- Use 2 tsp dark chili powder
- Get Parmesan cheese for topping
Instructions to make White bean soup:
- Soak beans overnight or boil them for 5 minutes, remove from heat, cover and let sit for a couple of hours. Drain beans, remove any bad ones and set aside.
- Brown bacon (I use a Dutch oven) then side aside on a paper towel to absorb grease.
- Add pork and toss until slightly browned, then add vegetables and seasonings, (except for chicken bouillon) saute for 2 minutes.
- Add beans and cover with 2 inches of water. Add chicken bouillon. Bring to a rolling boil. Then turn heat to low, cover and cook for 2 1/2 to 3 hours. Stirring gently occasionally.
- If you would like to thicken your broth at the end, you can emulsify 1/3 of the beans and add then back to pot or mix TBS cornstarch with 1/4 cup cold water and add to pot 30 minutes before cooking time is complete.
- I serve mine with rice, bacon bits topped with parmesan cheese and peperoncini pepper.
Another thank you to our reader, herewith some tips of preparing food safely.
It is very important to prepare food safely to assist stop harmful bacteria from growing and spreading. You can take some steps to help protect yourself and your family from the spread of harmful germs.
Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food. It is important to always wash your hands thoroughly using soap and warm water:
Before starting to prepare food After touching raw food like meat, poultry and veggies After going to the toilet After touching the bin after touching pets
Do not forget to dry your hands thoroughly too, because wet palms disperse bacteria more readily. Keep worktops clean
Before you start preparing meals, it’s significant worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw poultry, meat, vegetables or eggs you’ll want to wash them thoroughly.
You ought to change dish cloths and tea towels frequently to prevent any bacteria growing on the substance.
Raw foods such as fish, poultry and veggies may contain harmful bacteria that can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods away from ready-to-eat meals, like salad, fruit and bread. This is because these types of food won’t be cooked before you eat them, so any bacteria that get onto the food won’t be killed.
To help stop bacteria from spreading:
Do not let raw food such as fish, poultry or vegetables touch other food Do not prepare ready-to-eat food using a chopping board or knife that you have used to prepare uncooked food, unless they’ve been washed thoroughly Clean your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Cover raw meat or fish and store on the bottom shelf of this fridge, where they can’t touch or drip onto other foods Do not wash raw meat before cooking Wash, peel or cook vegetables unless these are called’ready-to-eat' on the packaging
Examine the label
It’s very important to read food labels to make sure everything you’re likely to use was saved correctly (according to any storage directions ) and that none of the meals is past its’use by' date.
Food that goes away fast usually has storage directions on the label that state just how long you can keep the food and if it must go from the refrigerator.
This sort of food often has special packaging to keep it fresh for more. But it will go off immediately once you’ve opened it. For example, you may see’eat in two days of opening' on the label. Use by dates
You will also see’use by' dates on food that goes off fast. You should not use any food after the’use by' date even when the food looks and smells nice, since it might contain dangerous bacteria. Best before dates
When this date runs out, it doesn’t mean that the food will probably be detrimental, but its flavour, texture or colour may start to deteriorate.
After this date, that the quality of the egg will deteriorate if any salmonella bacteria are present, they could multiply to high levels and could make you sick.
If your plan is to use a egg after its best before date, be sure you only use it in dishes where it will be fully cooked, so that both yolk and white are strong, like in a cake or even as a walnut.
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