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Before you jump to Creamy Tomato Soup recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
Many people don’t realize that coconut oil has a large amount of benefits to it and is actually something you ought to be using regularly. Another thing I would like to mention relating to this product is that there are plenty of different benefits available from it. You need to also be aware that coconut oil isn’t just something you are able to use inside your body to be healthy but also something you can use externally. If you’re wondering what some of these benefits are you should be glad to know that we are going to be explaining to you in this article what a number of these benefits might be.
Something else you’re going to find coconut oil is very useful for is to be utilized on your hair and skin, and this is clearly something you would never do with other cooking oils. You will find that this will in fact help anyone who may possess some sort of a skin rash as the ingredients in coconut oil supplies a healing effect. There are various other benefits of using this on your skin such as the fact that it can supply you with a younger look and it’s also packed with antioxidants which can be absorbed in the skin.
Yet another benefit of coconut oil, although this has not yet been totally proven is that it could have healing affects such as antiviral and anti bacterial. Should you have other oils in your home I would suggest eliminating them and replacing them with coconut oil due to the many benefits that can be connected with it. There are different vitamin companies right now contemplating the thought of marketing coconut oil as a nutritional supplement, but you are able to begin receiving the benefits from this oil today.
We hope you got insight from reading it, now let’s go back to creamy tomato soup recipe. To cook creamy tomato soup you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Creamy Tomato Soup:
- Provide 3-4 Large tomatos puree
- Provide 2 tbsp Flour
- Get 2 tbsp Butter
- Get 2 cups Milk
- Prepare 1/2 Yellow onion diced
- Get 1 Garlic Clove minced
- You need 1/2 tsp Baking soda
Instructions to make Creamy Tomato Soup:
- Melt butter add in flour and milk. Thicken (not boiling) remove from heat set aside.
- Cook pureed tomato, add onions, garlic. Bring to low boil for about 7 minutes. Add baking soda, stirring until back to original tomato. Add milk mixture to tomatos, stirring until mixed well. Heat on medium low boil.
- Remove from heat and serve
Another thank you to our reader, herewith some tips of preparing food safely.
It’s extremely important to prepare foods safely to assist stop harmful bacteria from spreading and growing. You can take some actions to help protect your own family from the spread of harmful bacteria. Jump to table of contents Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food.
Before beginning to prepare food After touching raw foods like poultry, meat and veggies After going to the toilet After touching the bin after touching pets
Do not forget to wash your hands thoroughly too, because wet hands disperse bacteria more readily. Keep worktops clean
Before you begin preparing food, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, vegetables or eggs you will need to wash them completely.
You ought to change dish cloths and tea towels frequently to prevent any bacteria growing on the substance. Independent raw foods from ready-to-eat food
Raw foods like meat, fish and veggies may contain dangerous bacteria that can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods away from ready-to-eat food, such as salad, fruit and bread. That is because these kinds of food won’t be cooked before you eat them, so any germs that get on the food will not be murdered.
To help stop bacteria from spreading:
Don’t let raw food such as fish, poultry or vegetables touch other food Do not prepare ready-to-eat food using a chopping board or knife which you’ve used to prepare uncooked food, unless they’ve been washed completely
Cover raw fish or meat and store on the bottom shelf of the fridge where they can not touch or drip onto other foods
Wash, peel or cook vegetables unless these are described as’ready-to-eat' on the packaging
Check the tag
It is important to read food labels to make sure everything you are likely to use has been saved properly (according to any storage directions ) and that none of the meals is past its’use by' date.
Food that goes off quickly usually has storage directions on the tag that state just how long you may keep the food and whether it must go in the fridge.
This sort of food frequently has particular packaging to keep it fresh for longer. But it will go off quickly as soon as you’ve opened it. By way of example, you may see’eat within two days of opening' on the label. Use by dates
You should not use any food after the’use by' date even when the food looks and smells fine, because it might contain dangerous bacteria. Best before dates
If this date runs out, it doesn’t indicate that the food will be harmful, but its flavour, texture or colour may start to deteriorate.
Following this date, the quality of the egg will deteriorate and if any salmonella germs are present, they could multiply to high levels and could make you sick.
If you plan on using an egg after its best before date, make sure you only use it in dishes at which it’s going to be fully cooked, so that both white and yolk are strong, like in a cake or as a hard-boiled egg.
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