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We hope you got insight from reading it, now let’s go back to sausage tortellini soup recipe. To make sausage tortellini soup you only need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Sausage Tortellini Soup:
- Provide 1 package italian sausage (5 links) - spicy optional
- Take 2 medium yellow onions, chopped
- Take 4 cloves garlic, minced
- Get 4 stalks celery, chopped
- You need 4 carrots, chopped
- Get 8 cups vegetable broth
- Use 1-28 oz can of crushed tomatoes
- Prepare 2 zucchinis, quartered and slices
- Provide 2 yellow squash, quartered and sliced
- Get 1/2 lb mushrooms, sliced
- You need 2 medium fresh vine tomatoes, chopped
- Take 1 bag fresh spinach, roughly chopped
- Use 2 tbs fresh basil, sliced
- Take 1 -lb fresh tortellini
- Take Salt and pepper, optional
- Use Red pepper flake, optional
Steps to make Sausage Tortellini Soup:
- In a large stock pot, take italian sausage out of the casing, cut and "ball" into bite size pieces and brown the sausage. Add onion and garlic, cook until softened. Add celery and carrots, cook for about 10 minutes on medium-high.
- Add the broth, crushed tomatoes, fresh tomatoes, and basil. Bring to a simmer. Add in zucchini, yellow squash, and mushrooms. At this stage also add the spinach but don't stir in, place on top. Bring to simmer. Add tortellini on top, and follow cooking directions on package.
- Eat it up!
Another thank you to our reader, herewith some tips of preparing food safely.
It’s extremely important to prepare foods safely to help stop harmful bacteria from spreading and growing. It is possible to take some steps to help protect yourself and your family from the spread of harmful bacteria.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and on food.
Before beginning to prepare food After touching raw food like meat, poultry and veggies After visiting the bathroom After touching the bin after touching pets
Do not forget to wash your hands thoroughly too, because wet hands spread bacteria more readily. Keep worktops clean
Before you begin preparing food, it is important worktops, kitchen utensils and chopping boards are all clean. If they’ve been touched by raw poultry, meat, vegetables or eggs you will need to wash them thoroughly.
You should change dish cloths and tea towels frequently to avoid any bacteria growing on the substance. Separate raw foods from ready-to-eat food
Raw foods such as meat, fish and veggies may contain harmful bacteria which can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods from ready-to-eat meals, like salad, bread and fruit. That is because these kinds of food will not be cooked before you eat them, so any germs that get onto the meals won’t be killed.
To help stop bacteria from spreading:
Don’t let raw food like fish, poultry or vegetables touch other food Don’t prepare ready-to-eat food with a chopping board or knife which you’ve used to prepare uncooked food, unless they have been washed thoroughly first
Buy raw meat or fish and shop on the bottom shelf of the fridge where they can not touch or drip onto other foods Don’t wash raw meat before cooking Wash, cook or peel vegetables unless these are described as’ready-to-eat' on the packaging
Check the label
It is very important to read food labels to be sure everything you’re going to use has been saved correctly (according to some storage directions ) and none of the meals is past its’use by' date.
Food that goes off fast usually has storage directions on the label that say how long you may keep the food and whether it needs to go from the refrigerator.
This kind of food frequently has special packaging to keep it fresh for longer. But it is going to go off immediately once you’ve opened it. By way of example, you might see’eat in two days of launching' on the label. Use by dates
You will also see’use by' dates on food that goes off quickly. You shouldn’t use any food after the’use by' date even if the food looks and smells fine, because it might contain harmful bacteria. Best before dates
When this date runs out, it does not mean that the food will probably be detrimental, but its flavour, texture or colour may begin to deteriorate.
Following this date, the caliber of the egg will deteriorate if any salmonella germs are found, they can multiply to high levels and may make you ill.
If your plan is to use an egg after its best before date, make sure that you only use it in dishes at which it’s going to be fully cooked, so that both yolk and white are solid, such as in a cake or even as a hard-boiled egg.
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