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We hope you got insight from reading it, now let’s go back to vickys homemade dry soup mix, gf df ef sf nf recipe. To cook vickys homemade dry soup mix, gf df ef sf nf you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Vickys Homemade Dry Soup Mix, GF DF EF SF NF:
- Get 200 grams (1 cup) brown rice
- Use 110 grams (1/2 cup) green / yellow split peas
- Provide 2 tbsp dried / dehydrated mixed vegetable flakes
- Use 2 tbsp dried / dehydrated onions
- Use 3 tsp chicken bouillon powder
- Provide 1 tsp dried thyme
- Get 1/2 tsp dried marjoram
- Get 1/2 tsp lemon pepper
- Prepare 1/4 tsp garlic powder
- Get 1 bay leaf
Steps to make Vickys Homemade Dry Soup Mix, GF DF EF SF NF:
- To give this soup jar as a gift, layer the rice & peas with the other ingredients in a jar and tie these instructions onto it with a pretty bow:
- Combine the contents of this jar with 1500 millilitres water (6 & 1/4 cups) and a 400g can (14 ounces) of chopped tomatoes in a pan and bring to the boil. Cover then reduce the heat and let simmer for an hour until the split peas are tender
- Stir in 250g cooked, chopped or shredded chicken (9 ounces, or stay on the vegan wagon and use white beans) and cook over a low heat to warm it through, 5 or so minutes. Discard the bay leaf, season to taste with salt and pepper and enjoy
- This dry mix can be stored happily in a cupboard until required
Another thank you to our reader, herewith some tips of preparing food safely.
It is extremely important to prepare foods safely to help stop harmful bacteria from growing and spreading. You can take some steps to help protect your own family from the spread of harmful bacteria.
Wash your hands
Your hands can easily spread bacteria around the kitchen and on food. It’s important to always wash your hands thoroughly using soap and warm water:
Before beginning to prepare food After touching raw food like meat, poultry and veggies After going to the toilet After touching the bin after touching pets
Do not forget to dry your hands thoroughly as well, because wet palms disperse bacteria more easily. Maintain worktops clean
Before you begin preparing meals, it’s significant worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw meat, poultry, eggs or vegetables you will need to wash them completely.
You ought to change dish cloths and tea towels frequently to avoid any bacteria growing on the material.
Raw foods such as fish, poultry and vegetables may contain dangerous bacteria that can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods from ready-to-eat meals, such as salad, fruit and bread. This is because these types of food will not be cooked before you eat them, so any bacteria that get on the meals will not be murdered.
To help prevent bacteria from spreading:
Do not let raw food like fish, poultry or vegetables touch other food Do not prepare ready-to-eat food with a chopping board or knife that you have used to prepare raw meals, unless they’ve been washed completely Wash your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Cover raw fish or meat and shop at the bottom shelf of the fridge where they can’t touch or drip onto other foods
Wash, cook or peel vegetables unless these are described as’ready-to-eat' on the packaging
Check the tag
It’s very important to read food labels to make sure everything you are likely to use has been stored properly (according to any storage instructions) and that none of the meals is past its’use by' date.
Food that goes off fast usually has storage directions on the label that say how long you may keep the food and if it needs to go in the refrigerator.
This kind of food frequently has special packaging to help keep it fresh for more. But it is going to go off immediately once you’ve opened it. For instance, you may see’eat within two days of opening' on the label. Use by dates
You shouldn’t use any food after the’use by' date even when the food looks and smells fine, since it might contain harmful bacteria. Best before dates
When this date runs out, it does not indicate that the food will be detrimental, but its own flavour, texture or colour may begin to deteriorate.
An exception to this is eggs, that have a best before date of no more than 28 days after they are laid. After this date that the quality of the egg will deteriorate and if any salmonella germs are present, they could multiply to high levels and could make you ill.
If you plan to use a egg after its best before date, make sure you only use it in dishes at which it will be completely cooked, so that both white and yolk are strong, like in a cake or even as a hard-boiled egg.
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