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We hope you got insight from reading it, now let’s go back to chicken soup with assorted veggies recipe. You can cook chicken soup with assorted veggies using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Chicken Soup with Assorted Veggies:
- You need 2 kg Soft chicken wings or drum stick
- Take Irish potatoes
- Provide 6 large carrots
- Provide 3 big handful of Running beans cuts
- Prepare 2 Handful processed or real peas
- Get Some sweet corn
- You need 2 handful shredded cabbage
- Prepare 1 handful shallot
- Prepare Assorted pepper soup mix or spices finely grinded
- Use 8 Yellow pepper
- Prepare 2 tablespoon black pepper
- Take 1 big Onions chopped
- Prepare 5-8 gloves of Garlic
- Use 3 stock cubes
- You need Salt
- Provide 3 tablespoon spoon of my special ginger ginger
Steps to make Chicken Soup with Assorted Veggies:
- Wash your chicken properly. Season with salt, stock cube, grinded yellow pepper, onions, SD shallot, Garlic and my super tasty ginger mix and put on the fire to cook. Don't add water, the chicken will release its own juice and this will become the chicken stock
- Peel, cut into half and wash the potatoes, get all the other veggies nicely chopped into your desired shapes or sizes…
- Once the chicken is almost soft, remove all the chicken put in a clean pot, (please note that you can shred the chicken into smaller pieces if you so desired) then sieve the chicken stock back into the chicken..put back on heat and allow to boil.
- Add in some water, pepper soup mix or spice, Irish potatoes, add the remaining grinded pepper, stock cubes,black pepper, taste for salt then allow to cook…after about 7mins of boiling, throw in all fresh veggies and taste…
- Let it simmer for some minutes. This time lately depends on the sizes of the cut veggies. Give it a good stir and Voilà the Chicken soup is ready…
- Serve hot and enjoy
Another thank you to our reader, herewith some tips of preparing food safely.
It is extremely important to prepare food safely to assist stop harmful germs from spreading and growing. It is possible to take some steps to help protect yourself and your loved ones from the spread of harmful germs. Jump to table of contents Wash your hands
Your hands can quickly spread bacteria around the kitchen and onto food.
Before starting to prepare food After touching raw food like meat, poultry and vegetables After going to the bathroom After touching the bin after touching pets
Do not forget to dry your hands thoroughly as well, because wet palms disperse bacteria more easily. Keep worktops clean
Before you begin preparing meals, it is significant worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw poultry, meat, vegetables or eggs you will want to wash them completely.
You ought to change dish cloths and tea towels frequently to prevent any bacteria growing on the material. Separate raw foods from ready-to-eat food
Raw foods such as fish, poultry and vegetables may contain harmful bacteria that can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods away from ready-to-eat meals, like salad, bread and fruit. This is because these types of food will not be cooked before you eat them, so any bacteria that get onto the food won’t be killed.
To help prevent bacteria from spreading:
Don’t let raw food such as fish, poultry or vegetables touch other foods Don’t prepare ready-to-eat food using a chopping board or knife that you have used to prepare raw food, unless they’ve been washed thoroughly first Clean your hands thoroughly after touching raw meat, fish or veggies and before you touch anything else Cover raw fish or meat and store at the bottom shelf of this fridge where they can’t touch or drip onto other foods Do not wash raw meat before cooking Wash, peel or cook vegetables unless these are described as’ready-to-eat' on the packaging
Check the tag
It is important to read food labels to be sure everything you’re likely to use has been stored properly (according to any storage directions ) and that none of the food is past its’use by' date.
Food that goes away quickly usually has storage instructions on the tag that state just how long you may keep the food and if it must go from the fridge.
This sort of food often has particular packaging to keep it fresh for longer. But it is going to go off immediately once you’ve opened it. This is why the storage instructions also tell you how long the food will keep when the packaging has been opened. For example, you may see’eat in two days of opening' on the tag. Use by dates
You’ll also see’use by' dates on food that goes off fast. You should not use any food after the’use by' date, even if the food looks and smells nice, since it may contain dangerous bacteria. Best before dates
The’best before' dates marked on many foods are more about quality than security. If this date runs out, it doesn’t mean that the food will be harmful, but its own flavour, colour or texture might start to deteriorate.
An exception to this is eggs, which have a best before date of no longer than 28 days after they are laid. After this date the caliber of the egg will deteriorate and if any salmonella germs are found, they could multiply to high levels and could make you ill.
If your plan is to use an egg after its best before date, make sure that you only use it in dishes where it’s going to be fully cooked, so that both yolk and white are strong, such as in a cake or even as a walnut.
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