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We hope you got insight from reading it, now let’s go back to the minestrone soup recipe. You can have the minestrone soup using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook The Minestrone Soup:
- Take 1/2 cup boiled beans
- Prepare 1/2 cup boiled pasta
- You need 1/2 cup boiled sweetcorn
- Prepare 1/2 cup boiled peas
- Get 1/2 cup chopped tomato
- Take 1 cup tomato puree
- Provide 1/2 cup boiled green capsicum
- Provide 1/2 cup boiled yellow capsicum
- Take As required Cheese for garnishing
- You need 1 tsp chillie flakes
- You need 1 tsp oregano
- Prepare to taste Salt
- Prepare 2 tsp Corn flour slurry
- Take 1 tsp Pepper powder
- Provide 1 cup water
Steps to make The Minestrone Soup:
- Heat a pan and add the tomato puree. Boil it for 5 min. And add all the boiled vegetables, chopped tomato and pasta.
- Again cook for 2 mins.
- Add salt, pepper powder, chilli flakes and oregano. Mix well.
- Add some water.
- And lastly add 2 to 3 spoons of corn flour slurry and again stir it for 2 minutes.
- Now serve it in serving bowl, add some cheese and pepper powder.
- It's ready.
Another thank you to our reader, herewith some tips of preparing food safely.
It’s very important to prepare food safely to assist stop harmful bacteria from growing and spreading. You can take some steps to help protect your own family from the spread of harmful germs. Jump to table of contents Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food.
Before beginning to prepare food After touching raw food such as meat, poultry and veggies After going to the toilet After touching the bin after touching pets
Don’t forget to dry your hands thoroughly as well, because wet palms disperse bacteria more easily. Maintain worktops clean
Before you begin preparing meals, it’s important worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw meat, poultry, eggs or vegetables you will need to wash them thoroughly.
You ought to shift dish cloths and tea towels frequently to prevent any bacteria growing on the material. Independent raw foods from ready-to-eat food
Raw foods like fish, poultry and veggies may contain dangerous bacteria which can spread very easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods from ready-to-eat food, like salad, bread and fruit. This is because these kinds of food won’t be cooked before you eat them, so any bacteria that get onto the food won’t be murdered.
To help stop bacteria from spreading:
Don’t let raw food such as fish, poultry or veggies touch other food Do not prepare ready-to-eat food using a chopping board or knife which you’ve used to prepare uncooked food, unless they have been washed thoroughly first
Cover raw fish or meat and shop on the bottom shelf of the fridge where they can not touch or drip onto other foods
Wash, cook or peel veggies unless these are described as’ready-to-eat' on the packaging
Check the label
It’s very important to read food labels to make sure everything you are going to use was stored properly (according to some storage directions ) and none of the meals is past its’use by' date.
Food that goes off quickly usually has storage directions on the label that state how long you can keep the food and if it needs to go in the refrigerator.
This kind of food often has particular packaging to keep it fresh for longer. But it will go off immediately as soon as you’ve opened it. By way of instance, you may see’eat within two days of launching' on the label. Use by dates
You should not use any food after the’use by' date even when the food looks and smells fine, because it might contain harmful bacteria. Best before dates
If this date runs out, it does not indicate that the food will be harmful, but its flavour, texture or colour may start to deteriorate.
After this date that the quality of the egg will deteriorate if any salmonella germs are found, they could multiply to high levels and could make you sick.
If your plan is on using an egg after its best before date, be certain you only use it in dishes where it’s going to be completely cooked, so that both yolk and white are strong, such as in a cake or as a hard-boiled egg.
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