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We hope you got benefit from reading it, now let’s go back to vickys homemade dry soup mix, gf df ef sf nf recipe. You can cook vickys homemade dry soup mix, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Vickys Homemade Dry Soup Mix, GF DF EF SF NF:
- Take 200 grams (1 cup) brown rice
- Get 110 grams (1/2 cup) green / yellow split peas
- Get 2 tbsp dried / dehydrated mixed vegetable flakes
- Use 2 tbsp dried / dehydrated onions
- Get 3 tsp chicken bouillon powder
- Get 1 tsp dried thyme
- Take 1/2 tsp dried marjoram
- Get 1/2 tsp lemon pepper
- Use 1/4 tsp garlic powder
- Provide 1 bay leaf
Steps to make Vickys Homemade Dry Soup Mix, GF DF EF SF NF:
- To give this soup jar as a gift, layer the rice & peas with the other ingredients in a jar and tie these instructions onto it with a pretty bow:
- Combine the contents of this jar with 1500 millilitres water (6 & 1/4 cups) and a 400g can (14 ounces) of chopped tomatoes in a pan and bring to the boil. Cover then reduce the heat and let simmer for an hour until the split peas are tender
- Stir in 250g cooked, chopped or shredded chicken (9 ounces, or stay on the vegan wagon and use white beans) and cook over a low heat to warm it through, 5 or so minutes. Discard the bay leaf, season to taste with salt and pepper and enjoy
- This dry mix can be stored happily in a cupboard until required
Another thank you to our reader, herewith some tips of preparing food safely.
It is very important to prepare food safely to assist stop harmful bacteria from spreading and growing. It is possible to take some actions to help protect yourself and your loved ones from the spread of harmful bacteria.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and onto food. It is important to always wash your hands thoroughly using soap and warm water:
Before beginning to prepare food After touching raw food such as meat, poultry and vegetables After visiting the toilet After touching the bin after touching pets
Don’t forget to dry your hands thoroughly too, because wet hands disperse bacteria more readily. Maintain worktops clean
Before you start preparing food, it is important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, vegetables or eggs you’ll want to wash them thoroughly.
You should shift dish cloths and tea towels regularly to avoid any bacteria growing on the material.
Raw foods like meat, fish and vegetables may contain dangerous bacteria which can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods from ready-to-eat food, like salad, fruit and bread. That is because these types of food won’t be cooked before you eat them, so any germs that get onto the meals won’t be killed.
To help stop bacteria from spreading:
Don’t let raw food like meat, fish or vegetables touch other foods Don’t prepare ready-to-eat food with a chopping board or knife which you’ve used to prepare raw meals, unless they have been washed completely first Wash your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Buy raw fish or meat and shop at the bottom shelf of this fridge, where they can’t touch or drip onto other foods
Wash, cook or peel vegetables unless these are described as’ready-to-eat' on the packaging
Examine the label
It’s important to read food labels to be sure everything you are likely to use was stored properly (according to any storage directions ) and that none of the meals is past its’use by' date.
Food that goes away quickly usually has storage instructions on the label that state how long you may keep the food and whether it needs to go in the refrigerator.
This sort of food frequently has particular packaging to keep it fresh for more. But it is going to go off quickly as soon as you’ve opened it. By way of example, you might see’eat within two days of opening' on the label. Use by dates
You’ll also see’use by' dates on food that goes off fast. You shouldn’t use any food after the’use by' date even if the food looks and smells fine, because it may contain harmful bacteria. Best before dates
When this date runs out, it doesn’t indicate that the food will probably be harmful, but its flavour, texture or colour may start to deteriorate.
An exception to that is eggs, which have a best before date of no more than 28 days after they are laid. After this date, that the quality of the egg will deteriorate and if any salmonella bacteria are found, they could multiply to high levels and could make you sick.
If you plan to use a egg after its best before date, make sure you only use it in dishes where it will be completely cooked, so that both yolk and white are strong, like in a cake or even as a hard-boiled egg.
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