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Before you jump to Hamburger, Hotdog, Vegetable Soup recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to hamburger, hotdog, vegetable soup recipe. You can have hamburger, hotdog, vegetable soup using 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Hamburger, Hotdog, Vegetable Soup:
- Use 18 ounces beef hotdogs
- Use 2/3 pound ground sirloin
- Prepare 1 cup chopped celery
- Prepare 1 cup sliced okra
- Get 1 large onion
- Use 6 leaves bay leaf
- You need 1 cup sweet/English peas
- Provide 1 quart beef broth
- Use 2 large yellow Crook-necked squash
- Get 12 ounces cauliflower
- Get To taste salt
- Provide 1 teaspoon filé
- Get 1/2 teaspoon thyme
- Take 1/2 teaspoon rosemary
- You need 1/2 stick butter
- Get 1 tablespoons parsley flakes
- Take To taste shredded Parmesan cheese
Instructions to make Hamburger, Hotdog, Vegetable Soup:
- Wash all the vegetables and slice and chop them. Slice the hotdogs.
- Melt the butter in a pot. Add the onions and celery. When the onions are translucent add the beef broth. Submerge the hamburger below the liquids.
- When the broth boils add all the rest of the ingredients.
- The cauliflower, spices, and hotdogs. I left 5 hotdogs whole and chopped 4.
- Simmer/boil till all the vegetables are done.
- Serve with Parmesan cheese on top I hope you enjoy!!
Another thank you to our reader, herewith some tips of preparing food safely.
It is very important to prepare foods safely to assist stop harmful germs from growing and spreading. It is possible to take some actions to help protect yourself and your family from the spread of harmful germs. Jump to table of contents Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food. It’s important to always wash your hands thoroughly using soap and warm water:
Before starting to prepare food After touching raw foods like poultry, meat and vegetables After visiting the toilet After touching the bin after touching pets
Don’t forget to dry your hands thoroughly as well, because wet palms disperse bacteria more easily. Maintain worktops clean
Before you begin preparing meals, it’s important worktops, kitchen utensils and chopping boards are all clean. If they’ve been touched by raw poultry, meat, eggs or vegetables you’ll need to wash them completely.
You should shift dish cloths and tea towels frequently to prevent any bacteria growing on the substance.
Raw foods such as fish, poultry and veggies may contain dangerous bacteria that can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods away from ready-to-eat food, like salad, bread and fruit. This is because these types of food won’t be cooked before you eat them, so any bacteria that get on the food won’t be murdered.
To help stop bacteria from spreading:
Do not let raw food such as fish, poultry or veggies touch other food Don’t prepare ready-to-eat food with a chopping board or knife that you have used to prepare raw meals, unless they have been washed thoroughly
Buy raw fish or meat and shop at the bottom shelf of this fridge where they can not touch or drip onto other foods Do not wash raw meat before cooking Wash, peel or cook veggies unless these are called’ready-to-eat' on the packaging
Check the label
It is very important to read food labels to be sure everything you are likely to use has been stored correctly (according to some storage directions ) and none of the food is past its’use by' date.
Food that goes away fast usually has storage instructions on the label that state how long you may keep the food and whether it must go in the refrigerator.
This sort of food frequently has particular packaging to help keep it fresh for longer. But it will go off immediately once you’ve opened it. For example, you might see’eat within two days of opening' on the label. Use by dates
You will also see’use by' dates on food that goes off quickly. You should not use any food after the’use by' date, even if the food looks and smells nice, since it may contain dangerous bacteria. Best before dates
When this date runs out, it does not indicate that the food will be harmful, but its flavour, colour or texture might start to deteriorate.
After this date, that the quality of the egg will deteriorate and if any salmonella germs are present, they could multiply to high levels and could make you ill.
If your plan is on using an egg after its best before date, be certain that you only use it in dishes where it’s going to be completely cooked, so that both white and yolk are strong, such as in a cake or as a hard-boiled egg.
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