If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Yellow lentil soup - shorbet adass asfar recipe here. We also have wide variety of recipes to try
Before you jump to Yellow lentil soup - shorbet adass asfar recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Beneficial For Your Health.
In this day and age of individuals are trying to live a healthier life and you’re going to find that the utilization of coconut oil will assist you to accomplish this. Unlike other products you can purchase currently available this item is going to have a wide variety of health advantages for your body. There’s another thing that’s important to understand about this item and that is the reality that it can benefit you when you use it both internally and also externally for your body. Coconut oil is far more beneficial than other oils you can purchase and in this post we are going to be telling you why.
Something else you are going to find coconut oil is very useful for is to be used on your hair and skin, and this is obviously something you would never do with other cooking oils. Coconut oil has been proven to be very useful for men and women who end up with skin rashes, and by simply using the coconut oil directly on your skin it can help the actual healing process. Of course you do not need to have a skin rash to use this, because this is filled with antioxidants which is healthy for your skin and will additionally make your skin feel extremely smooth.
There is currently studies being done which are leading men and women to the conclusion that coconut oil can possibly fight off bacterial and viral infections in the body, but this isn’t yet been proven. One of the greatest things you will have the ability to do for your body is to start using coconut oil instead of the other oils that you may be using at this current time. There is no doubt that in time companies will be advertising coconut oil supplements, but now that you are aware of the benefits this is something you can begin using today.
We hope you got insight from reading it, now let’s go back to yellow lentil soup - shorbet adass asfar recipe. You can have yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Yellow lentil soup - shorbet adass asfar:
- Prepare 2 cups yellow lentils, washed and drained
- You need 1/4 cup white rice, washed and drained
- Take 1 small potato, peeled and cut into cubes
- Use 1 medium onion, finely chopped
- Provide 1/4 cup fresh parsley, finely chopped
- Use 1 tablespoon vegetable oil
- Take 1 teaspoon cumin powder
- Prepare 1 teaspoon salt
- Use - For serving: optional
- Get 1 loaf pita bread, roasted
- Get 4 tablespoons lemon juice
Instructions to make Yellow lentil soup - shorbet adass asfar:
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
- Strain and reserve the cooking water.
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
- In a skillet, fry the onion with the vegetable oil until golden and soft.
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
- Finally, pour the soup in a deep bowl and garnish with fresh parsley.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
Another thank you to our reader, herewith some tips of preparing food safely.
It’s extremely important to prepare food safely to help stop harmful bacteria from spreading and growing. It is possible to take some actions to help protect yourself and your loved ones from the spread of harmful bacteria.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and on food.
Before starting to prepare food After touching raw foods like poultry, meat and veggies After going to the bathroom After touching the bin after touching pets
Do not forget to wash your hands thoroughly too, because wet hands spread bacteria more readily. Keep worktops clean
Before you start preparing meals, it is important worktops, kitchen utensils and chopping boards are all clean. If they have been touched by raw meat, poultry, vegetables or eggs you’ll want to wash them thoroughly.
You ought to shift dish cloths and tea towels regularly to avoid any bacteria growing on the substance.
Raw foods like fish, poultry and veggies may contain harmful bacteria that can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods away from ready-to-eat meals, such as salad, bread and fruit. That is because these kinds of food will not be cooked before you eat them, so any bacteria that get onto the meals won’t be killed.
To help prevent bacteria from spreading:
Don’t let raw food such as fish, poultry or vegetables touch other foods Do not prepare ready-to-eat food using a chopping board or knife which you’ve used to prepare uncooked meals, unless they’ve been washed completely first
Buy raw meat or fish and store at the bottom shelf of this fridge, where they can’t touch or drip onto other foods Don’t wash raw meat before cooking Wash, peel or cook vegetables unless these are described as’ready-to-eat' on the packaging
Examine the tag
It’s very important to read food labels to make sure everything you are likely to use has been stored properly (based on any storage directions ) and that none of the food is past its’use by' date.
Food that goes away quickly usually has storage instructions on the tag that say how long you may keep the food and whether it must go from the fridge.
This kind of food often has special packaging to help keep it fresh for longer. But it is going to go off quickly once you’ve opened it. That is the reason the storage instructions also tell you how long the food will keep once the packaging has been opened. By way of instance, you may see’eat in two days of opening' on the label. Use by dates
You will also see’use by' dates on food that goes off quickly. You shouldn’t use any food after the’use by' date, even if the food looks and smells fine, since it may contain dangerous bacteria. Best before dates
If this date runs out, it doesn’t indicate that the food will be detrimental, but its own flavour, texture or colour may begin to deteriorate.
After this date the caliber of the egg will deteriorate and if any salmonella germs are found, they could multiply to high levels and may make you ill.
If you plan to use a egg after its best before date, make certain you only use it in dishes at which it will be fully cooked, so that both yolk and white are strong, like in a cake or even as a hard-boiled egg.
If you find this Yellow lentil soup - shorbet adass asfar recipe useful please share it to your good friends or family, thank you and good luck.
