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We hope you got benefit from reading it, now let’s go back to drum sticks soup recipe. To cook drum sticks soup you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Drum Sticks Soup:
- Provide 4/5 drums Sticks
- Prepare 1 onion
- Use 4 tomatoes medium size
- Get 2 garlic cloves
- Get 1 tsp ginger finely grated
- Get 1 tbls yellow moong dal
- You need to taste Salt
- Get 1 tsp black pepper powder
- You need 1/4 tsp turmeric powder
Instructions to make Drum Sticks Soup:
- Wash and cut the vegetables
- In a pressure cooker add all the ingredients 3 glasses of water
- Cook till 4 whistles simmer on the low flame for 5 minutes switch off the flame
- Let the pressure release it's own with hand masher mash the vegetables sieve and collect the liquid is n a pan
- Again put it on the flame and give one boil add black pepper serve hot no butter no corn starch
Another thank you to our reader, herewith some tips of preparing food safely.
It’s extremely important to prepare food safely to assist stop harmful bacteria from growing and spreading. You can take some actions to help protect yourself and your family from the spread of harmful bacteria.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and on food. It’s important to always wash your hands thoroughly with soap and warm water:
Before starting to prepare food After touching raw foods like poultry, meat and vegetables After going to the bathroom After touching the bin after touching pets
Don’t forget to wash your hands thoroughly too, because wet palms disperse bacteria more readily. Keep worktops clean
Before you start preparing meals, it is significant worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw poultry, meat, eggs or vegetables you will want to wash them completely.
You should change dish cloths and tea towels regularly to avoid any bacteria growing on the substance.
Raw foods such as meat, fish and veggies may contain harmful bacteria that can spread very easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods from ready-to-eat food, like salad, fruit and bread. That is because these types of food won’t be cooked before you eat them, so any germs that get on the meals will not be killed.
To help stop bacteria from spreading:
Don’t let raw food like meat, fish or vegetables touch other food Do not prepare ready-to-eat food using a chopping board or knife that you have used to prepare raw meals, unless they’ve been washed thoroughly Wash your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Cover raw fish or meat and shop at the bottom shelf of the fridge where they can’t touch or drip onto other foods Do not wash raw meat before cooking Wash, cook or peel veggies unless these are described as’ready-to-eat' on the packaging
Check the tag
It is very important to read food labels to be sure everything you’re going to use was stored properly (according to any storage directions ) and none of the food is past its’use by' date.
Food that goes away fast usually has storage directions on the tag that state just how long you may keep the food and if it must go from the refrigerator.
This sort of food frequently has particular packaging to help keep it fresh for more. But it is going to go off immediately once you’ve opened it. By way of example, you may see’eat in two days of opening' on the tag. Use by dates
You should not use any food after the’use by' date even when the food looks and smells fine, because it may contain harmful bacteria. Best before dates
When this date runs out, it doesn’t indicate that the food will probably be harmful, but its flavour, texture or colour may start to deteriorate.
An exception to this can be eggs, which have a best before date of no more than 28 days after they are laid. After this date the quality of the egg will deteriorate and if any salmonella germs are found, they could multiply to high levels and may make you sick.
If you plan to use a egg after its best before date, be sure that you only use it in dishes where it’s going to be fully cooked, so that both yolk and white are solid, such as in a cake or even as a hard-boiled egg.
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