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We hope you got benefit from reading it, now let’s go back to 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad recipe. You can cook 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad using 29 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad:
- You need For 5-root vegetable soup:
- Prepare 1 bowl boiled potatoes
- Take 1 small cup ginger julienne
- Use 1 bowl boiled elephant foot yam (suran)
- Use 1 bowl boiled sweet potato
- Prepare 1 bowl boiled colocasia / taro roots (arbi)
- Provide 2 tbsp home-made ghee/clarified butter
- Use 1 tbsp lemon juice
- Take 1 tbsp cumin seeds
- Prepare 2-3 chopped green chilies
- Use 1 tbsp sugar
- Use To taste rock salt
- Use For Jackfruit seeds thalipeeth:
- Take 1 bowl boiled jackfruit seeds
- You need 1 small cup roasted peanut powder
- Prepare 1 tbsp cumin seeds
- Take 2-3 chopped green chilies
- Use 1 cup grated coconut
- Provide 1 tbsp sugar
- Get For shallow frying home-made ghee
- Take To taste rock salt
- Get 1 Butter paper
- Provide For Frushi-
- Prepare 1 bowl samo rice (bhagar / vari)
- Provide 2 tbsp honey
- Take 1 bowl each of pineapple, kiwi and chikoo (chopped lengthwise)
- Get For greasing -
- Use as needed homemade ghee
- Take 1 Butter paper
Instructions to make 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad:
- FOR 5-ROOT VEGETABLE SOUP:- Melt 2 tbsp home-made ghee in a pan. Add 1 tbsp cumin seeds. Let them crackle, then add 2-3 chopped green chilies & saute.
- Then add the 5-root vegetables: 1 small cup ginger julienne, 1 bowl boiled potatoes, 1 bowl boiled colocasia / taro roots (arbi), 1 bowl boiled elephant foot yam (suran) & 1 bowl boiled sweet potato. Add 1 tbsp lemon juice, 1 tbsp of sugar and salt to taste. Mix well. Then remove from flame after around 5 minutes.
- Add half of the above 5-root vegetable mixture in a mixer, add water as per required consistency and blend. Keep the remaining half mixture in the pan as it is.
- Put the remaining half mixture pan on the gas. Add the blended mixture to it and mix well.
- Cover with a lid and let it simmer. Garnish and serve the hot soup.
- FOR JACKFRUIT SEEDS THALIPEETH :- Add 1 bowl boiled jackfruit seeds, 1 small cup roasted peanut powder, 2 chopped green chilies, salt as per taste, 1 tbsp sugar, 1 tbsp cumin seeds, 1 cup grated coconut to a mixer and blend well (without water) to form thick mixture as shown in the picture.
- Grease butter paper with home-made ghee. Take the mixture ball and press it into thalipeeth.
- Heat a pan. Place the thalipeeth in the pan. Add some ghee, cover and let it cook.
- Flip the thalipeeth, add some ghee, cover with lid and let it cook from other side as well. Serve hot with curd or butter.
- FOR FRUSHI :- cook samo rice with a pinch of salt, water and sugar. Place a butter paper on flat surface and grease with some home-made ghee. Place some cooked samo rice mixture on it and press it with hand to make it flat and even.
- Place pineapple, kiwi, chikoo as per requirement in the center as shown in the picture. Start rolling it from the side to form a roll.
- Grease the knife with some ghee. Cut the edges of the roll.
- Cut the remaining roll into even sizes as shown in the picture to make frushi. Chop the extra remaining fruits and add them to a bowl. Add 2 tbsp of honey and mix well to make the salad. Serve the frushi with the salad.
Another thank you to our reader, herewith some tips of preparing food safely.
It is very important to prepare foods safely to help stop harmful germs from spreading and growing. It is possible to take some actions to help protect yourself and your loved ones from the spread of harmful bacteria.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and on food.
Before beginning to prepare food After touching raw food such as meat, poultry and veggies After visiting the toilet After touching the bin after touching pets
Don’t forget to dry your hands thoroughly too, because wet hands spread bacteria more readily. Maintain worktops clean
Before you start preparing meals, it’s significant worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw poultry, meat, eggs or vegetables you’ll need to wash them completely.
You should change dish cloths and tea towels regularly to prevent any bacteria growing on the substance.
Raw foods such as fish, poultry and vegetables may contain dangerous bacteria which can spread very easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods away from ready-to-eat food, like salad, fruit and bread. That is because these kinds of food will not be cooked before you eat them, so any germs that get on the food will not be murdered.
To help stop bacteria from spreading:
Don’t let raw food such as meat, fish or veggies touch other foods Don’t prepare ready-to-eat food using a chopping board or knife that you have used to prepare raw food, unless they’ve been washed thoroughly first Wash your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Buy raw meat or fish and shop at the bottom shelf of the fridge where they can’t touch or drip onto other foods
Wash, cook or peel vegetables unless these are called’ready-to-eat' on the packaging
Check the tag
It is important to read food labels to make sure everything you’re likely to use has been saved properly (based on some storage directions ) and that none of the food is past its’use by' date.
Food that goes off fast usually has storage instructions on the tag that state just how long you may keep the food and whether it needs to go in the fridge.
This kind of food frequently has particular packaging to help keep it fresh for more. But it is going to go off immediately as soon as you’ve opened it. This is the reason the storage instructions also tell you how long the food will keep when the packaging has been opened. By way of instance, you may see’eat in two days of launching' on the tag. Use by dates
You should not use any food after the’use by' date, even if the food looks and smells nice, because it may contain harmful bacteria. Best before dates
The’best before' dates marked on many foods are more about quality than safety. When this date runs out, it doesn’t indicate that the food will be detrimental, but its flavour, colour or texture might begin to deteriorate.
An exception to this can be eggs, which have a best before date of no more than 28 days after they are laid. Following this date that the caliber of the egg will deteriorate and if any salmonella germs are present, they could multiply to high levels and could make you sick.
If your plan is to use a egg after its best before date, be certain that you only use it in dishes at which it will be fully cooked, so that both white and yolk are solid, such as in a cake or even as a hard-boiled egg.
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