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We hope you got insight from reading it, now let’s go back to yamrita with catfish soup recipe. To cook yamrita with catfish soup you only need 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Yamrita with catfish soup:
- Get Yam
- Get Salt
- You need Flour
- Use Corn flour
- Take Dried celery
- Take Turmeric
- Prepare Egg
- Get Seasoning cubes and curry
- Use Oil
- You need Catfish soup
- Prepare Catfish
- Get 2 cloves garlic
- Get to taste Mineed ginger
- Get 1/2 black pepper
- Take Seasoning cubes to taste
- Use 1 medium onion
- You need Coriander
- Take Scotch bonnet
- You need Oil
Instructions to make Yamrita with catfish soup:
- Cut yam into round then peel it cut into medium sizes then wash the yam.
- Add them to a pot pour in water then add some salt cook the yam to tender
- Drain and allow it to cool completely add flour and corn flour and dried celery and turmeric mix together mix well.
- Then crack eggs in a bowl add seasoning cubes and curry whiskwell then dip yam in eggs then coat with flour mixture heat oil in a pan then fry them till golden brown and crispy.
- Add little oil in a pan with onions then add scotch bonnet, add ginger and garlic coriander, add rodo to it and black pepper allow to fry a bit
- Then add water add seasoning cubes allow to boil for to minutes then add fish and allow to cook check and adjust taste. Enjoy
Another thank you to our reader, herewith some tips of preparing food safely.
It is extremely important to prepare food safely to help stop harmful bacteria from spreading and growing. You can take some actions to help protect yourself and your family from the spread of harmful bacteria.
Wash your hands
Your hands can easily spread bacteria around the kitchen and on food. It is important to always wash your hands thoroughly using soap and warm water:
Before starting to prepare food After touching raw food such as poultry, meat and veggies After visiting the toilet After touching the bin after touching pets
Do not forget to wash your hands thoroughly as well, because wet palms disperse bacteria more readily. Maintain worktops clean
Before you start preparing food, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you will need to wash them completely.
You ought to shift dish cloths and tea towels regularly to prevent any bacteria growing on the substance. Separate raw foods from ready-to-eat food
Raw foods such as meat, fish and vegetables may contain dangerous bacteria which can spread quite easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods from ready-to-eat meals, like salad, bread and fruit. This is because these kinds of food won’t be cooked before you eat them, so any germs that get on the food won’t be killed.
To help stop bacteria from spreading:
Don’t let raw food such as meat, fish or veggies touch other foods Do not prepare ready-to-eat food with a chopping board or knife that you have used to prepare uncooked food, unless they have been washed completely Wash your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Cover raw meat or fish and store on the bottom shelf of this fridge, where they can not touch or drip onto other foods
Wash, cook or peel veggies unless these are described as’ready-to-eat' on the packaging
Examine the tag
It is important to read food labels to make sure everything you’re likely to use has been stored properly (based on some storage instructions) and that none of the meals is past its’use by' date.
Food that goes off quickly usually has storage instructions on the label that state just how long you may keep the food and whether it needs to go in the fridge.
This sort of food frequently has particular packaging to keep it fresh for more. But it will go off immediately once you’ve opened it. For instance, you may see’eat in two days of launching' on the label. Use by dates
You’ll also see’use by' dates on food that goes off fast. You shouldn’t use any food after the’use by' date, even when the food looks and smells nice, because it may contain dangerous bacteria. Best before dates
The’best before' dates indicated on many foods are more about quality than safety. If this date runs out, it doesn’t mean that the food will probably be harmful, but its own flavour, texture or colour may start to deteriorate.
Following this date that the quality of the egg will deteriorate if any salmonella germs are present, they could multiply to high levels and may make you ill.
If your plan is on using a egg after its best before date, make sure you only use it in dishes where it’s going to be completely cooked, so that both yolk and white are solid, like in a cake or as a walnut.
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