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We hope you got benefit from reading it, now let’s go back to ddk and chicken pepper soup with stew recipe. You can cook ddk and chicken pepper soup with stew using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Ddk and Chicken Pepper soup with Stew:
- Prepare Medium sizes Yam
- Get Oil for frying
- Get to taste Salt
- Prepare Eggs
- Provide Pepper soup
- Get Chicken
- Prepare Spices
- You need cubes Seasonings
- Use Scotch bonnet
- You need Onions
- Prepare Stew
- Provide Check my recipes I have the recipe written
Steps to make Ddk and Chicken Pepper soup with Stew:
- Peel the Yam and parboil it after parboiled fry it with the egg in a Hot Oil
- For the pepepr soup wash ur chicken add some spices and curry with Enough onions to cook for 12min, then add ur crushed Scotch bonnet and Seasoning cubes close to cook and enjoy
Another thank you to our reader, herewith some tips of preparing food safely.
It’s extremely important to prepare food safely to help stop harmful bacteria from spreading and growing. It is possible to take some actions to help protect your own loved ones from the spread of harmful bacteria. Jump to table of contents Wash your hands
Your hands can easily spread bacteria around the kitchen and onto food.
Before starting to prepare food After touching raw food like poultry, meat and veggies After visiting the bathroom After touching the bin after touching pets
Do not forget to dry your hands thoroughly as well, because wet palms spread bacteria more readily. Maintain worktops clean
Before you begin preparing meals, it is important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you will want to wash them completely.
You ought to shift dish cloths and tea towels regularly to avoid any bacteria growing on the substance.
Raw foods like fish, poultry and veggies may contain dangerous bacteria that can spread quite easily by touching:
other foods worktops chopping boards Knives
You ought to keep raw foods away from ready-to-eat meals, like salad, fruit and bread. That is because these types of food will not be cooked before you eat them, so any germs that get on the food won’t be killed.
To help stop bacteria from spreading:
Don’t let raw food like meat, fish or vegetables touch other foods Don’t prepare ready-to-eat food using a chopping board or knife which you’ve used to prepare raw food, unless they’ve been washed completely Wash your hands thoroughly after touching raw meat, fish or veggies and before you touch anything else Cover raw fish or meat and shop on the bottom shelf of this fridge where they can’t touch or drip onto other foods Don’t wash raw meat before cooking Wash, peel or cook vegetables unless these are described as’ready-to-eat' on the packaging
Check the label
It’s very important to read food labels to be sure everything you are going to use was saved properly (based on some storage instructions) and none of the food is past its’use by' date.
Food that goes off fast usually has storage directions on the tag that state just how long you can keep the food and if it must go from the refrigerator.
This sort of food often has particular packaging to keep it fresh for longer. But it will go off immediately once you’ve opened it. For instance, you might see’eat within two days of launching' on the label. Use by dates
You shouldn’t use any food after the’use by' date even if the food looks and smells nice, because it might contain harmful bacteria. Best before dates
When this date runs out, it does not indicate that the food will probably be detrimental, but its own flavour, colour or texture might begin to deteriorate.
An exception to that can be eggs, which have a best before date of no more than 28 days after they are laid. After this date, that the quality of the egg will deteriorate if any salmonella germs are present, they can multiply to high levels and may make you sick.
If you plan on using an egg after its best before date, make certain that you only use it in dishes at which it’s going to be completely cooked, so that both yolk and white are strong, such as in a cake or as a hard-boiled egg.
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